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Abstract Macroalgae and phytoplankton support the base of highly productive nearshore ecosystems in cold-temperate regions. To better understand their relative importance to nearshore food webs, this study considered four regions in the northern Gulf of Alaska where three indicator consumers were collected, filter-feeding mussels (Mytilus trossulus), pelagic-feeding Black Rockfish (Sebastes melanops), and benthic-feeding Kelp Greenling (Hexagrammos decagrammus). The study objectives were to (1) estimate the proportional contributions of macroalgal and phytoplankton organic matter using carbon and nitrogen stable isotopes, (2) determine if macroalgal use affected consumer growth using annual growth rings in shells or otoliths, and (3) describe changes in organic matter use and growth during the Pacific Marine Heatwave (PMH; 2014–2016) in one consumer, mussels. Macroalgae were the major organic matter source (> 60%) to the diet for all three consumers. The relationships between macroalgal contribution and growth were neutral for both fish species and significantly positive for mussels. During the PMH, mussels had a drop (> 10%) in macroalgal contributions and grew 45% less than in other time periods. Simultaneously, the relationship between macroalgal contribution and mussel growth was strongest during the PMH, explaining 48% variation compared to 3–12% before or after the PMH. Collectively, the results suggest that macroalgae is likely more important to cold-temperate nearshore food webs than phytoplankton. Management actions aimed at conserving and expanding macroalgae are likely to benefit nearshore food webs under all climate scenarios and especially during marine heatwaves.
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Marine and Not Terrestrial Resources Support Nearshore Food Webs Across a Gradient of Glacial Watersheds in the Northern Gulf of Alaska
Abstract Estuaries are among the most productive ecosystems on Earth, yet they are at risk in high-latitude regions due to climate-driven effects on the connected terrestrial and marine realms. Northern Hemisphere warming exceeds the global average and accelerates the melting of glaciers. As a result, the magnitude of freshwater discharge into estuaries may increase during the peak in glacial meltwater, ultimately affecting the riverine flux of organic matter (OM) from the land to coastal environments and food webs within. We investigated the extent to which terrestrial OM subsidizes nearshore food webs in northern Gulf of Alaska watersheds and if differences in the relative proportion of terrestrial versus marine OM supporting these food webs are explained by watershed glacial cover and/or by seasonal glacial discharge regimes. A stable isotope mixing model was employed to determine the contribution of marine (phytoplankton, macroalgae) and terrestrial (vascular plant) sources to the diets of grazing/detritivore and filter/suspension-feeding coastal invertebrates at the outflows of watersheds of varying glacial influence and across three distinct discharge periods. Additionally, a distance-based redundancy analysis was conducted to investigate the effects of watershed-characteristic (e.g., slope, vegetation cover) sourcing and transport of terrestrial OM on consumer diets. The diets of both feeding groups were predominantly marine (> 90%) and varied little among estuarine study sites at watersheds of different glacial cover or glacial discharge periods. Our findings suggest that terrestrial OM is not readily used by nearshore food webs in this productive study system, presumably due to the high quantity and quality of available marine OM.
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- Award ID(s):
- 1757348
- PAR ID:
- 10547928
- Publisher / Repository:
- Estuaries and Coasts
- Date Published:
- Journal Name:
- Estuaries and Coasts
- ISSN:
- 1559-2723
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1007/s12237-023-01277-9
