Yang, Lixin, Dong, Hongmin, Wang, Junyi, Dadmohammadi, Younas, Zhou, Yufeng, Lin, Tiantian, Khongkomolsakul, Waritsara, Meletharayil, Gopinathan, Kapoor, Rohit, and Abbaspourrad, Alireza. Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment. Retrieved from https://par.nsf.gov/biblio/10548196. Food Research International 196.C Web. doi:10.1016/j.foodres.2024.115031.

Yang, Lixin, Dong, Hongmin, Wang, Junyi, Dadmohammadi, Younas, Zhou, Yufeng, Lin, Tiantian, Khongkomolsakul, Waritsara, Meletharayil, Gopinathan, Kapoor, Rohit, & Abbaspourrad, Alireza. Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment. Food Research International, 196 (C). Retrieved from https://par.nsf.gov/biblio/10548196. https://doi.org/10.1016/j.foodres.2024.115031

Yang, Lixin, Dong, Hongmin, Wang, Junyi, Dadmohammadi, Younas, Zhou, Yufeng, Lin, Tiantian, Khongkomolsakul, Waritsara, Meletharayil, Gopinathan, Kapoor, Rohit, and Abbaspourrad, Alireza. "Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment". Food Research International 196 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.foodres.2024.115031. https://par.nsf.gov/biblio/10548196.

@article{osti_10548196,
place = {Country unknown/Code not available}, title = {Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment}, url = {https://par.nsf.gov/biblio/10548196}, DOI = {10.1016/j.foodres.2024.115031}, abstractNote = {}, journal = {Food Research International}, volume = {196}, number = {C}, publisher = {Elsevier}, author = {Yang, Lixin and Dong, Hongmin and Wang, Junyi and Dadmohammadi, Younas and Zhou, Yufeng and Lin, Tiantian and Khongkomolsakul, Waritsara and Meletharayil, Gopinathan and Kapoor, Rohit and Abbaspourrad, Alireza}, }