Huang, Yunan, Lin, Tiantian, Dadmohammadi, Younas, He, Yanhong, Khongkomolsakul, Waritsara, Noack, Claire Elizabeth, and Abbaspourrad, Alireza. Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate. Retrieved from https://par.nsf.gov/biblio/10548890. Food Chemistry: X 22.C Web. doi:10.1016/j.fochx.2024.101498.

Huang, Yunan, Lin, Tiantian, Dadmohammadi, Younas, He, Yanhong, Khongkomolsakul, Waritsara, Noack, Claire Elizabeth, & Abbaspourrad, Alireza. Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate. Food Chemistry: X, 22 (C). Retrieved from https://par.nsf.gov/biblio/10548890. https://doi.org/10.1016/j.fochx.2024.101498

Huang, Yunan, Lin, Tiantian, Dadmohammadi, Younas, He, Yanhong, Khongkomolsakul, Waritsara, Noack, Claire Elizabeth, and Abbaspourrad, Alireza. "Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate". Food Chemistry: X 22 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.fochx.2024.101498. https://par.nsf.gov/biblio/10548890.

@article{osti_10548890,
place = {Country unknown/Code not available}, title = {Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate}, url = {https://par.nsf.gov/biblio/10548890}, DOI = {10.1016/j.fochx.2024.101498}, abstractNote = {}, journal = {Food Chemistry: X}, volume = {22}, number = {C}, publisher = {Elsevier}, author = {Huang, Yunan and Lin, Tiantian and Dadmohammadi, Younas and He, Yanhong and Khongkomolsakul, Waritsara and Noack, Claire Elizabeth and Abbaspourrad, Alireza}, }