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1. Morphological and Anatomical Development of Solanum Lycopersicum Seedlings Grown With Non-Conventional Water

   Anoruo, Ambrose; Turner, Benjamin; Garcia, Michelle; Nelson, Shad; Donato-Molina, Maria (May 2024, Int J Agri Res Env Sci)

   Morphological and anatomical measurements of Solanum lycopersicum L. seedlings grown with diluted seawater in the greenhouse were analyzed to understand the effects of non-conventional water on the growth and development of the species. The salinity of the non-conventional water ranged from 8.15mS/cm to 9.85mS/cm which corresponds to 0.5% to 2.0% seawater (v/v) in freshwater dilution. The results indicate that no significant difference exists in anatomical and morphological growth and development of the species compared to those grown with freshwater. Thee study concludes that adoption of this type of non-conventional water resource in greenhouse crop production will save between 415,000 to 1,660,000 liters of freshwater for the United States fresh harvest-producing greenhouses per day. It further concludes that the results represent an effective freshwater conservation strategy for the United States and the world at large. 

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2. Studies on production of Anaheim pepper in greenhouse media supplemented with organic and inorganic nutrient sources, and water conservation

   https://doi.org/10.24154/jhs.v18i2.2005  

   Lebaka, Rishitha; Tuner, Benjamin; Nelson, Shad; Anoruo, Ambrose (November 2023, Journal of Horticultural Sciences)

   Kumar, R (Ed.)

   An experiment was conducted in the greenhouse to study growth, development, yield and water-use by Anahein pepper grown in a potting mixture supplemented with MiracleGro® (9:4:12) and milled alfalfa (3:1:2) as sources of nutrient. The study was comprised of 5 treatments, control (C), 3 gL-1 MiracleGro® (MG), 9 g alfalfa mill supplement (SA-1), 18 g (SA-2), and 27 g (SA-3), and replicated 6 times. Ten physiological and morphological parameters were used to evaluate growth, development and yield of the Anaheim pepper, and two parameters used to evaluate the water holding capacity of the potting mixture. The results indicate that the potting medium supplemented with alfalfa mill required significantly less water to support growth and development of the species. Also, growth, development and yield of Anaheim pepper was significantly higher in the organic supplements at SA-2 and SA-3. 

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3. Using oxygen isotopes and a high-resolution ocean model to investigate the influence of bottom water temperature on Arctica islandica growth on the continental shelf of the northeastern United States

   Whitney, N; Thatcher, D; Berg, J; Hauser, A; Sun, H; Walton, A; Ummenhofer, C; Wanamaker, A; Biastoch, A; Martin, T; et al (February 2024, Ocean Sciences Meeting)

   Arctica islandica (ocean quahog), a commercially-important, long-lived bivalve species, is abundant on much of the northeastern United States continental shelf. Several recent studies have noted increases in growth rates of these clams over the last 200 years at some locations in the southern Mid-Atlantic Bight region whereas growth rates at sites farther north have remained constant through time. It has been suggested that these changes in growth rate are related to warming in the more southerly sites. However, a direct comparison between site-specific bottom-water temperatures and A. islandica growth rates has not been done. We present oxygen isotope data measured in Arctica islandica shells, a proxy for seawater temperature, paired with simulated temperature from high-resolution ocean model output to investigate the relationship between A. islandica shell growth rate and bottom water temperatures throughout the northeastern United States continental shelf. The relationship between oxygen isotopes and growth rate in A. islandica is assessed at several locations, including the continental shelf offshore New Jersey and Long Island, and the Georges Bank region. Bottom water temperature trends at these locations are further assessed using the VIKING20X ocean model, which uses JRA55-do (55-year Japanese Atmospheric Reanalysis for driving ocean-sea-ice models) atmospheric forcing from 1958 to present and nests a 1/20° Atlantic Ocean in a 1 ⁄ 4° global domain. The results of this work have implications for the ocean quahog fishery, in particular as water temperatures off the eastern coast of the United States are predicted to continue to increase in response to global climate change. Additionally, this research lends insights into the use of A. islandica growth as a paleoclimate proxy for bottom water temperature. 

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4. Root vascular anatomy predicts maximum growth rates in savanna trees and grasses

   https://doi.org/10.1111/btp.13262  

   Wargowsky, Isabel K.; NeSmith, Julienne E.; Gajjar, Niki; Holdo, Ricardo M. (September 2023, Biotropica)

   Abstract Root‐based functional traits are relatively overlooked as drivers of savanna plant community dynamics, an important gap in water‐limited ecosystems. Recent work has shed light on patterns of trait coordination in roots, but less is known about the relationship between root functional traits, water acquisition, and plant demographic rates. Here, we investigated how fine‐root vascular and morphological traits are related in two dominant PFTs (C₃trees and C₄grasses from the savanna biome), whether root traits can predict plant relative growth rate (RGR), and whether root trait multivariate relationships differ in trees and grasses. We used root data from 21 tree and 18 grass species grown under greenhouse conditions, and quantified a suite of vascular and morphological root traits. We used a principal components analysis (PCA) to identify common axes of trait variation, compared trait correlation matrices between the two PFTs, and investigated the relationship between PCA axes and individual traits and RGR. We found that there was no clear single axis integrating vascular and morphological traits, but found that vascular anatomy predicted RGR in both trees and grasses. Trait correlation matrices differed in trees and grasses, suggesting potentially divergent patterns of trait coordination between the two functional types. Our results suggested that, despite differences in trait relationships between trees and grasses, root conductivity may constrain maximum growth rate in both PFTs, highlighting the critical role that water relations play in savanna vegetation dynamics and suggesting that root water transport capacity is an important predictor of plant performance in the savanna biome. 

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5. Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce

   https://doi.org/10.21273/JASHS05298-23  

   Murray, Jesse J.; Latimer, Scott R.; Simonne, Amarat H.; Basset, Gilles J.; Hochmuth, Robert C.; Sandoya, Germán V. (May 2023, Journal of the American Society for Horticultural Science)

   Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry in Florida and the United States, especially in nearby urban areas. Although lettuce ( Lactuca sativa ) is still mostly produced in fields, growing in CEs proximal to urban areas has become increasingly popular because it may facilitate reduced transportation time and associated postharvest degradation. Lettuce is among the top-most consumed vegetables in the United States and could provide some of the nutrition missing in the US diet. This research was planned to understand the levels of some vitamins that are key for human health, including vitamin E (tocopherols), vitamin K 1 (phylloquinone), and vitamin C (ascorbic acid), in lettuce grown in greenhouse hydroponics. Lettuce germplasm was grown using the hydroponic nutrient film technique system in three greenhouse experiments: at the beginning, middle, and end of the Florida, USA, growing season (from Aug 2020 to Mar 2021). Genetic variation for these vitamins were found among the germplasm tested in the four morphological types of lettuce, romaine, Boston, Latin, and leaf. In addition, a sugar analysis was conducted in this germplasm, of which fructose was the most abundant sugar. A significant genotype × environment (G × E) interaction was observed, indicating that the levels of these compounds, especially vitamins, was environment dependent. However, the presence of certain non-crossover G × E interactions indicates that selecting lettuce in a representative environment could result in new cultivars with higher vitamin content. This research marks the initial steps to improve lettuce for these vitamins, which can contribute to better health of US consumers, not for the highest amount of these compounds in lettuce but for the offset due to its high consumption. 

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