An official website of the United States government
Abstract Ocean acidification refers to a decrease in the pH of the world’s oceans from the oceanic uptake of human-derived atmospheric CO2. Low pH is known to decrease the calcification and survival of many calcifying invertebrates. Shallow, hard bottom communities along the Western Antarctic Peninsula often have incredibly large numbers of invertebrate mesograzers that shelter on and are mutualists with the dominant brown macroalgae. The common amphipod speciesDjerboa furcipes,Gondogeneia antarctica,andProstebbingia graciliswere collected from the immediate vicinity of Palmer Station, Antarctica (64°46′S, 64°03′W) in January–February 2023 and maintained under three different pH treatments simulating ambient conditions (approximately pH 8.0), near-future conditions for 2100 (pH 7.7), and distant future conditions (pH 7.3) for 8 weeks. Molt number and mortality were monitored throughout the course of the experiment. After the 8 week exposure, amphipods were analyzed for their biochemical compositions including the Mg/Ca ratio of their exoskeletons. There was no significant difference in biochemical composition or survival among the pH treatments for any of the amphipod species. All three species, however, had significantly fewer total numbers of molts in the pH 7.3 treatment than in the ambient treatment. These results suggest that amphipods may be able to maintain their survival in decreased pH by reallocating energy into compensatory behaviors, such as acid–base regulation, and away from energy expensive processes like molting.
more »
« less
This content will become publicly available on May 13, 2026
Antarctic macroalgal-associated amphipod assemblages exhibit long-term resistance to ocean acidification
The pH of the world’s oceans has decreased since the Industrial Revolution due to the oceanic uptake of increased atmospheric CO2in a process called ocean acidification. Low pH has been linked to negative impacts on the calcification, growth, and survival of calcifying invertebrates. Along the Western Antarctic Peninsula, dominant brown macroalgae often shelter large numbers of diverse invertebrate mesograzers, many of which are calcified. Mesograzer assemblages in this region are often composed of large numbers of amphipods which have key roles in Antarctic macroalgal communities. Understanding the impacts of acidification on amphipods is vital for understanding how these communities will be impacted by climate change. To assess how long-term acidification may influence the survival of different members in these assemblages, mesograzers, particularly amphipods, associated with the brown algaDesmarestia menziesiiwere collected from the immediate vicinity of Palmer Station, Antarctica (S64°46′, W64°03′) in January 2020 and maintained under three different pH treatments simulating ambient conditions (approximately pH 8.1), near-future conditions for 2100 (pH 7.7), and distant future conditions (pH 7.3) for 52 days then enumerated. Total assemblage number and the relative proportion of each species in the assemblage were found to be similar across the pH treatments. These results suggest that amphipod assemblages associated withD. menziesiimay be resistant to long-term exposure to decreased pH.
more »
« less
- Award ID(s):
- 1848887
- PAR ID:
- 10591325
- Publisher / Repository:
- PeerJ
- Date Published:
- Journal Name:
- PeerJ
- Volume:
- 13
- ISSN:
- 2167-8359
- Page Range / eLocation ID:
- e19368
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Abstract Increases in atmospheric CO2have led to more CO2entering the world’s oceans, decreasing the pH in a process called ’ocean acidification’. Low pH has been linked to impacts on macroalgal growth and stress, which can alter palatability to herbivores. Two common and ecologically important macroalgal species from the western Antarctic Peninsula, the unpalatableDesmarestia menziesiiand the palatablePalmaria decipiens, were maintained under three pH treatments: ambient (pH 8.1), near future (7.7) and distant future (7.3) for 52 days and 18 days, respectively. Discs ofP. decipiensor artificial foods containing extracts ofD. menziesiifrom each treatment were presented to the amphipodGondogeneia antarcticain feeding choice experiments. Additionally,G. antarcticaexposed to the different treatments for 55 days were used in a feeding assay with untreatedP. decipiens. ForD. menziesii, extracts from the ambient treatment were eaten significantly more by weight than the other treatments. Similarly,P. decipiensdiscs from the ambient and pH 7.7 treatments were eaten more than those from the pH 7.3 treatment. There was no significant difference in the consumption by treatedG. antarctica. These results suggest that ocean acidification may decrease the palatability of these macroalgae to consumers but not alter consumption byG. antarctica.more » « less
-
Acidification‐induced changes in neurological function have been documented in several tropical marine fishes. Here, we investigate whether similar patterns of neurological impacts are observed in a temperate Pacific fish that naturally experiences regular and often large shifts in environmental pH/pCO2. In two laboratory experiments, we tested the effect of acidification, as well as pH/pCO2variability, on gene expression in the brain tissue of a common temperate kelp forest/estuarine fish,Embiotoca jacksoni. Experiment 1 employed static pH treatments (target pH = 7.85/7.30), while Experiment 2 incorporated two variable treatments that oscillated around corresponding static treatments with the same mean (target pH = 7.85/7.70) in an eight‐day cycle (amplitude ± 0.15). We found that patterns of global gene expression differed across pH level treatments. Additionally, we identified differential expression of specific genes and enrichment of specific gene sets (GSEA) in comparisons of static pH treatments and in comparisons of static and variable pH treatments of the same mean pH. Importantly, we found that pH/pCO2variability decreased the number of differentially expressed genes detected between high and low pH treatments, and that interindividual variability in gene expression was greater in variable treatments than static treatments. These results provide important confirmation of neurological impacts of acidification in a temperate fish species and, critically, that natural environmental variability may mediate the impacts of ocean acidification.more » « less
-
Abstract The implications of ocean acidification are acute for calcifying organisms, notably tropical reef corals, for which accretion generally is depressed and dissolution enhanced at reduced seawater pH. We describe year‐long experiments in which back reef and fore reef (17‐m depth) communities from Moorea, French Polynesia, were incubated outdoors under pCO2regimes reflecting endpoints of representative concentration pathways (RCPs) expected by the end the century. Incubations were completed in three to four flumes (5.0 × 0.3 m, 500 L) in which seawater was refreshed and circulated at 0.1 m s−1, and the response of the communities was evaluated monthly by measurements of net community calcification (NCC) and net community productivity (NCP). For both communities, NCC (but not NCP) was affected by treatments and time, with NCC declining with increasing pCO2, and for the fore reef, becoming negative (i.e., dissolution was occurring) at the highest pCO2(1067–1433μatm, RCP8.5). There was scant evidence of community adjustment to reduce the negative effects of ocean acidification, and inhibition of NCC intensified in the back reef as the abundance of massivePoritesspp. declined. These results highlight the risks of dissolution under ocean acidification for coral reefs and suggest these effects will be most acute in fore reef habitats. Without signs of amelioration of the negative effects of ocean acidification during year‐long experiments, it is reasonable to expect that the future of coral reefs in acidic seas can be predicted from their current known susceptibility to ocean acidification.more » « less
-
The shallow benthos along the western Antarctic Peninsula supports brown macroalgal forests with dense amphipod assemblages, commonly including Gondogeneia antarctica (Amsler et al. 2014). Gondogeneia antarctica and most other amphipods are chemically deterred from consuming the macroalgae (Amsler et al. 2014). They primarily consume diatoms, other microalgae, filamentous macroalgae and a few undefended macroalgal species, including Palmaria decipiens (Aumack et al. 2017). Although unpalatable when alive, G. antarctica and other amphipods will consume the chemically defended brown algae Himantothallus grandifolius and Desmarestia anceps within a few weeks of death (Amsler et al. 2014).more » « less
