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Many theoretical treatments of foraging use energy as currency, with carbohydrates and lipids considered interchangeable as energy sources. However, herbivores must often synthesize lipids from carbohydrates since they are in short supply in plants, theoretically increasing the cost of growth. We tested whether a generalist insect herbivore (Locusta migratoria) can improve its growth efficiency by consuming lipids, and whether these locusts have a preferred caloric intake ratio of carbohydrate to lipid (C : L). Locusts fed pairs of isocaloric, isoprotein diets differing in C and L consistently selected a 2C : 1L target. Locusts reared on isocaloric, isoprotein 3C : 0L diets attained similar final body masses and lipid contents to locusts fed the 2C : 1L diet, but they ate more and had a ~12% higher metabolic rate, indicating an energetic cost for lipogenesis. These results demonstrate that some animals can selectively regulate carbohydrate-to-lipid intake and that consumption of dietary lipids can improve growth efficiency.
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This content will become publicly available on March 12, 2026
Exploring nutrient availability and herbivorous insect population dynamics across multiple scales
Nutrient composition varies greatly across landscapes, influencing the spatiotemporal dynamics of populations. However, few studies have explored this pattern across multiple scales. We tested how nutrient limitation affects herbivore populations, from individual behavior to landscape‐level dynamics, using the Australian plague locustChortoicetes terminifera. Our study combined field populations and long‐term survey data across their range. At the individual level, juvenile locusts selected a carbohydrate‐biased intake target of 1 protein (p) to 2 carbohydrate (c) and exhibited the highest growth rates and shortest development times when fed artificial diets matching this 1p:2c ratio during their final juvenile instar. In the field, locusts exposed to protein‐biased plants corrected their nutritional imbalance by initially selecting carbohydrate‐heavy diets (up to a 1p:20c ratio). Over a week after removal from the protein‐rich environment, they returned to the 1p:2c intake target once the deficiency was balanced. At the landscape level, locust outbreaks were negatively correlated with soil nitrogen and exhibited a non‐linear relationship with soil phosphorus, peaking at approximately 4% phosphorus content. By disentangling the interaction between mean annual precipitation and soil nitrogen, using comprehensive locust surveys and remotely sensed soil and weather data spanning decades, we show how environmental factors drive population dynamics. This study integrates lab, field and remote sensing approaches, highlighting the importance of nutrient balancing across scales for herbivores. Specifically, we demonstrate that low‐nitrogen environments promote locust outbreaks, likely by reducing plant protein‐to‐carbohydrate ratios. Incorporating soil quality data into locust plague forecasting models could significantly improve prediction accuracy.
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- PAR ID:
- 10591346
- Publisher / Repository:
- Oikos
- Date Published:
- Journal Name:
- Oikos
- ISSN:
- 0030-1299
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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