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Abstract Interest in starch‐based films has increased precipitously in response to a growing demand for more sustainable and environmentally sourced food packaging materials. Starch is an optimal candidate for these applications given its ability to form thermoplastic materials and films with affordable and often sustainably sourced plasticizers like those produced as waste byproducts by biodiesel and agricultural industries. Starch is also globally ubiquitous, affordable, and environmentally benign. Although the process of producing starch films is relatively straightforward, numerous factors, including starch source, extraction method, film formulation, processing methods, and curing procedures, drastically impact the ultimate material properties. The significant strides made from 2015 to early 2020 toward elucidating how these variables can be leveraged to improve mechanical and barrier properties as well as the implementation of various additives or procedural modifications are cataloged in this review. Advances toward the development of functional films containing antioxidant, antibacterial, or spoilage indicating components to prevent or signal the degradation of food products are also discussed.
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Open-Air Processing of Mechanically Robust Metal Halide Perovskites with Controllable Thicknesses above 10 µm
We report on the use of open-air blade-coating as a scalable method for producing metal halide perovskite films with >10× fracture energy for durability and mechanical stability through the addition of corn starch polymer additives. This results in a manufacturable and robust perovskite that has tunable thicknesses exceeding 10 µm, among the highest reported values for solution-processed polycrystalline films. We find that an increasing amount of starch causes more uniform carbon distribution within the perovskite thickness as quantified by cross-sectional elemental composition measurements. Further, the incorporation of starch introduces beneficial compressive film stresses. Importantly, the optoelectronic behavior is not compromised, as the photoluminescence spectrum becomes more homogenous with the addition of corn starch up to 20% by weight.
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- Award ID(s):
- 2339233
- PAR ID:
- 10592226
- Publisher / Repository:
- Processes
- Date Published:
- Journal Name:
- Processes
- Volume:
- 12
- Issue:
- 9
- ISSN:
- 2227-9717
- Page Range / eLocation ID:
- 1901
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.3390/pr12091901
