Kearney, Ryan N, Hoffman, Lucas D, McCoy, Seth W, McCurry, Daniel L, Reber, Keith P, and Sivey, John D. Sugars and Other Polyols Can Enhance Chlorination Rates of Phenolic Compounds in Chlorinated Waters. Retrieved from https://par.nsf.gov/biblio/10595672. ACS ES&T Water . Web. doi:10.1021/acsestwater.5c00332.

Kearney, Ryan N, Hoffman, Lucas D, McCoy, Seth W, McCurry, Daniel L, Reber, Keith P, & Sivey, John D. Sugars and Other Polyols Can Enhance Chlorination Rates of Phenolic Compounds in Chlorinated Waters. ACS ES&T Water, (). Retrieved from https://par.nsf.gov/biblio/10595672. https://doi.org/10.1021/acsestwater.5c00332

Kearney, Ryan N, Hoffman, Lucas D, McCoy, Seth W, McCurry, Daniel L, Reber, Keith P, and Sivey, John D. "Sugars and Other Polyols Can Enhance Chlorination Rates of Phenolic Compounds in Chlorinated Waters". ACS ES&T Water (). Country unknown/Code not available: American Chemical Society. https://doi.org/10.1021/acsestwater.5c00332. https://par.nsf.gov/biblio/10595672.

@article{osti_10595672,
place = {Country unknown/Code not available}, title = {Sugars and Other Polyols Can Enhance Chlorination Rates of Phenolic Compounds in Chlorinated Waters}, url = {https://par.nsf.gov/biblio/10595672}, DOI = {10.1021/acsestwater.5c00332}, abstractNote = {}, journal = {ACS ES&T Water}, publisher = {American Chemical Society}, author = {Kearney, Ryan N and Hoffman, Lucas D and McCoy, Seth W and McCurry, Daniel L and Reber, Keith P and Sivey, John D}, }