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Thermoplastic resins (linear low-density polyethylene (LLDPE), high-density polyethylene (HDPE), and polypropylene (PP)) reinforced by different content ratios of raw agave fibers were prepared and characterized in terms of their mechanical, thermal, and chemical properties as well as their morphology. The morphological properties of agave fibers and films were characterized by scanning electron microscopy and the variations in chemical interactions between the filler and matrix materials were studied using Fourier-transform infrared spectroscopy. No significant chemical interaction between the filler and matrix was observed. Melting point and crystallinity of the composites were evaluated for the effect of agave fiber on thermal properties of the composites, and modulus and yield strength parameters were inspected for mechanical analysis. While addition of natural fillers did not affect the overall thermal properties of the composite materials, elastic modulus and yielding stress exhibited direct correlation to the filler content and increased as the fiber content was increased. The highest elastic moduli were achieved with 20 wt % agave fiber for all the three composites. The values were increased by 319.3%, 69.2%, and 57.2%, for LLDPE, HDPE, and PP, respectively. The optimum yield stresses were achieved with 20 wt % fiber for LLDPE increasing by 84.2% and with 30 wt % for both HDPE and PP, increasing by 52% and 12.3% respectively.
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This content will become publicly available on September 1, 2026
Thermomechanical Properties of Sustainable Polymer Composites Incorporating Agricultural Wastes
Polymer matrix composites have been used extensively in the aerospace and automotive industries. Nevertheless, the growing demand for composites raises concerns about the thermal stability, cost, and environmental impacts of synthetic fillers like graphene and carbon nanotubes. Hence, this study investigates the possibility of enhancing the thermomechanical properties of polymer composites through the incorporation of agricultural waste as fillers. Particles from walnut, coffee, and coconut shells were used as fillers to create particulate composites. Bio-based composites with 10 to 30 wt.% filler were created by sifting these particles into various mesh sizes and dispersing them in an epoxy matrix. In comparison to the pure polymer, DSC results indicated that the inclusion of 50 mesh 30 wt.% agricultural waste fillers increased the glass transition temperature by 8.5%, from 55.6 °C to 60.33 °C. Also, the TGA data showed improved thermal stability. Subsequently, the agricultural wastes were employed as reinforcement for laminated composites containing woven glass fiber with a 50% fiber volume fraction, eight plies, and varying particle filler weight percentages from 0% to 6% with respect to the laminated composite. The hybrid laminated composite demonstrated improved impact resistance of 142% in low-velocity impact testing. These results demonstrate that fillers made of agricultural wastes can enhance the thermomechanical properties of sustainable composites, creating new environmentally friendly prospects for the automotive and aerospace industries.
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- Award ID(s):
- 2418415
- PAR ID:
- 10637380
- Publisher / Repository:
- MDPI
- Date Published:
- Journal Name:
- Journal of Manufacturing and Materials Processing
- Volume:
- 9
- Issue:
- 9
- ISSN:
- 2504-4494
- Page Range / eLocation ID:
- 315
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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