Title: Floral Color and Family Drive Contrasting Plant–Pollinator Responses to Nutrient Enrichment
ABSTRACT Nutrient enrichment has decreased the diversity and abundance of wildflower species, raising questions about whether nutrient enrichment can further decrease the diversity and abundance of pollinators that rely on wildflowers. Whether the effects of nutrient enrichment on plant–pollinator interactions differ by nutrient type remains an open question. Moreover, plant family and flower color, two core axes of pollination niches, may further mediate how wildflowers and their pollinators respond to nutrient enrichment. We tested these questions using a nutrient addition experiment replicated at three grasslands in California, a global plant diversity hotspot. We found that adding nitrogen increased the floral abundance of Asteraceae, while decreasing that of Fabaceae, Geraniaceae, Iridaceae, and Euphorbiaceae. Adding phosphorus and potassium in the absence of nitrogen produced the opposite effects. Pollinator abundance and composition varied strongly by floral family, suggesting that these differing responses to nutrient addition by floral family may alter pollinator community composition. Nitrogen addition decreased the abundance of native blue, native green, and exotic pink flowers, while increasing the abundance of native and exotic yellow and exotic purple flowers. Consequently, nitrogen addition increased pollinator abundance on purple flowers, while decreasing pollinator abundance on pink flowers. Purple and yellow Asteraceae species, which increased under nitrogen enrichment, acted as core hubs in structuring the plant–pollinator network.Synthesis:Our findings suggest that the type of nutrient, plant family, and flower color modulate how plant–pollinator interactions respond to eutrophication.  more » « less
Award ID(s):
1831944 2425352
PAR ID:
10659494
Author(s) / Creator(s):
 ;  ;  
Publisher / Repository:
Wiley
Date Published:
Journal Name:
Ecology and Evolution
Volume:
15
Issue:
9
ISSN:
2045-7758
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
More Like this
  1. Abstract Invasive wildflowers pose a conservation paradox: While they often reduce the diversity and abundance of native wildflowers, they can provide resources for native pollinators, including imperiled species. Previous work has framed wildflower invasions as outcomes of global change, but less is known about how interacting anthropogenic drivers influence both invasion and pollination. In particular, it remains unclear whether exotic wildflowers compensate for native floral losses under ongoing environmental change. To address this, we tested whether exotic wildflowers provide resources for native pollinators under two drivers of wildflower decline: eutrophication and defaunation. Using a factorial global change experiment at three sites in the highly invaded California floristic region, we tested whether increases in exotic wildflowers (1) sustain pollinator visitation and richness, (2) maintain pollinator composition and function, and (3) facilitate co‐invasion by exotic pollinators. We found that eutrophication promoted exotic asters, which served as visually prominent, attractive hubs in plant–pollinator networks. These asters attracted both generalist and specialist native pollinators but also increased visitation by exotic pollinators, raising the risk of invasional meltdown. Our results suggest that exotic wildflowers can buffer pollinator communities against anthropogenic change but may do so while shifting pollinator composition toward non‐native species. 
    more » « less
  2. Abstract PremiseColor in flowers and fruits carries multiple functions, from attracting animal partners (pollinators, dispersers) to mitigating environmental stress (cold, drought, UV‐B). With research historically focusing on biotic interactions as selective agents, however, it remains unclear whether abiotic stressors impact flower and fruit colors across large spatial scales and shape their global distribution. Moreover, although flowers and fruits are developmentally linked and exposed to the same macroclimatic conditions, whether they have similar (correlated) responses to environmental stress remains unknown. MethodsLeveraging a data set of 2815 animal‐pollinated and animal‐dispersed species from 51 plant clades, we tested whether the diversity and distribution of flower and fruit colors (scored into eight categories) is shaped by temperature, aridity, and UV‐B irradiance. ResultsGlobal diversity of flower and fruit colors was uncoupled, with flower color diversity generally lower than fruit color diversity and peaking in areas of high abiotic stress. Fruit color diversity peaked in tropical areas where the diversity of animal mutualists is highest. These distinct patterns were shaped by different responses of individual flower and fruit colors to abiotic stressors (for flowers, pink and red to cold temperatures, yellow and purple to UV‐B irradiance; for fruits, red to cold and wet conditions, black to warm, and yellow, green, and orange to UV‐B). ConclusionsOur results challenge the paradigm that flower and fruit colors are primarily shaped by animal partners but instead indicate that abiotic factors may set the macroecological stage for color evolution, with different selective factors acting on flowers and fruits. 
    more » « less
  3. Synopsis Floral color plays a critical role in shaping plant–pollinator interactions, yet the extent to which lepidopteran flower visitation is color-dependent remains underexplored. Using over 8000 community-science observations from the southwestern Ozarks, central USA, from 2002 to 2024, we assessed whether butterflies and moths visit flowers randomly or according to color preferences, and how these preferences vary across taxa. Our results reveal that flower visitation by Lepidoptera is both flower color-dependent and Lepidoptera taxon-specific. Magenta flowers stood out as the most distinct in terms of their visitors. Although broad color preferences emerged at the family level, species-level analyses uncovered even greater complexity, with unique, non-random combinations of preferred flower colors. Lycaenidae exhibited the narrowest color spans, frequently visiting white and beige flowers. In contrast, monarchs and fritillaries (both from Nymphalidae), swallowtails (Papilionidae), and many skippers (Hesperiidae) visited flowers of nearly all available hues at similar rates. Some observed patterns were consistent with findings from other geographic regions, such as a strong preference for magenta and lavender in diurnal hawkmoths (Sphingidae). However, others were not, as many butterfly lineages associated with yellow flowers in other geographic regions instead showed a pronounced preference for red, crimson, and blush flowers in our study area. Our findings highlight the potential of community-science data for studying pollinator behavior at an unprecedented spatial and temporal scale, while also demonstrating diversity in Lepidoptera floral preferences and the potential for geographic variation in floral preferences within species. 
    more » « less
  4. null (Ed.)
    Flowers at times host abundant and specialized communities of bacteria and fungi that influence floral phenotypes and interactions with pollinators. Ecological processes drive variation in microbial abundance and composition at multiple scales, including among plant species, among flower tissues, and among flowers on the same plant. Variation in microbial effects on floral phenotype suggests that microbial metabolites could cue the presence or quality of rewards for pollinators, but most plants are unlikely to rely on microbes for pollinator attraction or reproduction. From a microbial perspective, flowers offer opportunities to disperse between habitats, but microbial species differ in requirements for and benefits received from such dispersal. The extent to which floral microbes shape the evolution of floral traits, influence fitness of floral visitors, and respond to anthropogenic change is unclear. A deeper understanding of these phenomena could illuminate the ecological and evolutionary importance of floral microbiomes and their role in the conservation of plant–pollinator interactions. 
    more » « less
  5. Abstract Many plants have evolved nutrient rewards to attract pollinators to flowers, but most research has focused on the sugar content of floral nectar resources. Concentrations of sodium in floral nectar (a micronutrient in low concentrations in nectar) can vary substantially both among and within co‐occurring species. It is hypothesized that sodium concentrations in floral nectar might play an important and underappreciated role in plant–pollinator interactions, especially because many animals, including pollinators, are sodium limited in nature. Yet, the consequences of variation in sodium concentrations in floral nectar remain largely unexplored. Here, we investigate whether enriching floral nectar with sodium influences the composition, diversity, and frequency of plant–pollinator interactions. We experimentally enriched sodium concentrations in four plant species in a subalpine meadow in Colorado, USA. We found that flowers with sodium‐enriched nectar received more visits from a greater diversity of pollinators throughout the season. Different pollinator species foraged more frequently on flowers enriched with sodium and showed evidence of other changes to foraging behavior, including greater dietary evenness. These findings are consistent with the “salty nectar hypothesis,” providing evidence for the importance of sodium limitation in pollinators and suggesting that even small nectar constituents can shape plant–pollinator interactions. 
    more » « less