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Environmental impacts associated with inefficient and ineffective land-based wastewater treatment have direct implications for regional governments and local communities in the Caribbean due to the links between environmental quality of coastal areas (e.g. coral reefs) and socioeconomic activities (e.g. tourism, commercial fishing, cultural heritage, recreation). In Placencia, Belize an interdisciplinary team of students and community members investigate the tradeoffs that exists amid a food-energy-water systems (FEWS) case study, in order to co-create sustainable solutions. This work partners with Fragments of Hope and EcoFriendly Solutions to take a systems approach to consider the dynamic and interrelated factors and leverage points (e.g. technological, regulatory, organizational, social, economic) related to the adoption and sustainability of wastewater innovations at cayes where coral restoration work is occurring. This technology can improve water quality issues in sensitive marine ecosystems and productively reuse water and nutrients to grow food. Results show that marketing and technical strategies contributed to incremental improvements in the system's sustainability, while changing community behaviors (i.e. reporting the correct number of users and reclaiming resources – water and nutrients – for food production), was the more significant way to influence the sustainable management of the wastewater resources and to protect the coastal environment. Themore »