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Abstract BACKGROUNDHaematococcus pluvialis(Hp), a freshwater chlorophyte microalga, is a major natural source of astaxanthin (ASX), a potent antioxidant with anti‐inflammatory, anticarcinogenic and muscle pigmentation properties. However,ASXbioavailability is limited by the rigid cyst wall and, although cell wall rupture improves bioavailability, the free form is unstable under high temperatures,pHextremes, light or oxygen. Encapsulation techniques improveASXstability, making it suitable for functional foods and aquaculture, especially in salmonid feeds where natural pigments are preferred. The present study evaluates the stability of weakenedHp(Hp_w) biomass encapsulated in alginate (ALG) via ionic gelation. RESULTSEncapsulation utilizingALGachieved high efficiency (97 ± 2.63%) and loading capacity (32 ± 0.90%), confirming its suitability as a wall material.ALG‐Hp_whydrogels displayed significant color intensity, enhancing potential feed or food hues. Low bulk density (0.59 ± 0.01 g cm⁻³), moisture content (11.97 ± 0.20%) and water activity (0.28 ± 0.00) suggest minimized oxidation processes. Hydrogels measured 1.30 ± 0.06 mm with a uniform sphericity factor of 0.058 ± 0.03. Confocal laser scanning microscopy confirmed uniformHp_wdistribution andscanning electron microscopyrevealed fissure‐free surfaces, ensuring minimal permeability. DPPH (i.e. 2,2‐diphenyl‐1‐picrylhydrazyl) scavenging activity was similar betweenHp_wextract (38.32 ± 2.30% to 96.32 ± 0.88%) andALG‐Hp_whydrogels (33.20 ± 1.55% to 93.30 ± 0.44%).ALGIncreasedHp_wdecomposition temperature by 40.97 °C. Encapsulation ofHp_winALGsignificantly enhanced the bioaccessibility ofASX. TheALG‐based encapsulation effectively preservedASXstability, retaining over 90% of its content under storage conditions. CONCLUSIONALGis a suitable biopolymer for encapsulatingHp_w, preserving antioxidant activity, and enhancing thermal properties, making it valuable for broader applications. © 2025 Society of Chemical Industry. 

Key Points Simulated Prochlorococcus , Synechococcus , and pico‐eukaryotes contribute ∼60% of marine net primary productivity (NPP) Pico‐phytoplankton cycling contributes half of the marine export production, approaching parity with their contribution to NPP Pico‐eukaryotes and diatoms with elevated C:P stoichiometry enhance carbon export at poleward flanks of western boundary currents 

Information on the intracellular content and functional diversity of phytoplankton pigments can provide valuable insight on the ecophysiological state of primary producers and the flow of energy within aquatic ecosystems. Combined global datasets of analytical flow cytometry (AFC) cell counts and High-Performance Liquid Chromatography (HPLC) pigment concentrations were used to examine vertical and seasonal variability in the ratios of phytoplankton pigments in relation to indices of cellular photoacclimation. Across all open ocean datasets, the weight-to-weight ratio of photoprotective to photosynthetic pigments showed a strong depth dependence that tracked the vertical decline in the relative availability of light. The Bermuda Atlantic Time-series Study (BATS) dataset revealed a general increase in surface values of the relative concentrations of photoprotective carotenoids from the winter-spring phytoplankton communities dominated by low-light acclimated eukaryotic microalgae to the summer and early autumn communities dominated by high-light acclimated picocyanobacteria. InProchlorococcus-dominated waters, the vertical decline in the relative contribution of photoprotective pigments to total pigment concentration could be attributed in large part to changes in the cellular content of photosynthetic pigments (PSP) rather than photoprotective pigments (PPP), as evidenced by a depth-dependent increase of the intracellular concentration of the divinyl chlorophyll-a(DVChl-a) whilst the intracellular concentration of the PPP zeaxanthin remained relatively uniform with depth. The ability ofProchlorococcuscells to adjust their DVChl-acell^-1over a large gradient in light intensity was reflected in more highly variable estimates of carbon-to-Chl-aratio compared to those reported for other phytoplankton groups. This cellular property is likely the combined result of photoacclimatory changes at the cellular level and a shift in dominant ecotypes. Developing a mechanistic understanding of sources of variability in pigmentation of picocyanobacteria is critical if the pigment markers and bio-optical properties of these cells are to be used to map their biogeography and serve as indicators of photoacclimatory state of subtropical phytoplankton communities more broadly. It would also allow better assessment of effects on, and adaptability of phytoplankton communities in the tropical/subtropical ocean due to climate change.