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  1. Abstract

    Pesticides and parasites have each been linked to increased mortality in western honey bees (Apis mellifera). Currently, it is uncertain if one makes the other worse; several studies have tested for potential synergistic stressor effects, but results have been mixed.

    Here, we use a hierarchical meta‐analysis of 63 experiments from 26 studies to gain a clearer view of the combined effects of parasites and pesticides on honey bee health.

    We found that combined pesticide–parasite treatments do tend to be deadlier than uncombined treatments but are significantly less deadly than predicted additive or multiplicative effects. In other words, combined treatment effects are not synergistic, but antagonistic.

    Much of the previous uncertainty about the combined effects of pesticides and parasites on honey bee health can be attributed to a bias in the previous research against stressor antagonism; many researchers have excluded the possibility of antagonism a priori.

    Synthesis and applications. Meta‐analysis shows that when honey bees are stressed by a combination of pesticides and parasites, the combined stress effect is antagonistic, that is, less than the sum of its parts. A better understanding of the mechanisms underlying this antagonism could prove critical for effective management of honey bee health.

     
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  2. Abstract

    Most herbivorous insects are diet specialists in spite of the apparent advantages of being a generalist. This conundrum might be explained by fitness trade‐offs on alternative host plants, yet the evidence of such trade‐offs has been elusive. Another hypothesis is that specialization is nonadaptive, evolving through neutral population‐genetic processes and within the bounds of historical constraints. Here, we report on a striking lack of evidence for the adaptiveness of specificity in tropical canopy communities of armored scale insects. We find evidence of pervasive diet specialization, and find that host use is phylogenetically conservative, but also find that more‐specialized species occur on fewer of their potential hosts than do less‐specialized species, and are no more abundant where they do occur. Of course local communities might not reflect regional diversity patterns. But based on our samples, comprising hundreds of species of hosts and armored scale insects at two widely separated sites, more‐specialized species do not appear to outperform more generalist species.

     
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  3. Abstract

    When herbivorous insects interact, they can increase or decrease each other's fitness. As it stands, we know little of what causes this variation. Classic competition theory predicts that competition will increase with niche overlap and population density. And classic hypotheses of herbivorous insect diversification predict that diet specialists will be superior competitors to generalists. Here, we test these predictions using phylogenetic meta‐analysis. We estimate the effects of diet breadth, population density and proxies of niche overlap: phylogenetic relatedness, physical proximity and feeding‐guild membership. As predicted, we find that competition between herbivorous insects increases with population density as well as phylogenetic and physical proximity. Contrary to predictions, competition tends to be stronger between than within feeding guilds and affects specialists as much as generalists. This is the first statistical evidence that niche overlap increases competition between herbivorous insects. However, niche overlap is not everything; complex feeding guild effects indicate important indirect interactions.

     
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  4. null (Ed.)
    Half a million species of herbivorous insects have been described. Most of them are diet specialists, using only a few plant species as hosts. Biologists suspect that their specificity is key to their diversity. But why do herbivorous insects tend to be diet specialists? In this review, we catalog a broad range of explanations. We review the evidence for each and suggest lines of research to obtain the evidence we lack. We then draw attention to a second major question, namely how changes in diet breadth affect the rest of a species’ biology. In particular, we know little about how changes in diet breadth feed back on genetic architecture, the population genetic environment, and other aspects of a species’ ecology. Knowing more about how generalists and specialists differ should go a long way toward sorting out potential explanations of specificity, and yield a deeper understanding of herbivorous insect diversity. 
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