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The cause, or causes, of the Pleistocene megafaunal extinctions have been difficult to establish, in part because poor spatiotemporal resolution in the fossil record hinders alignment of species disappearances with archeological and environmental data. We obtained 172 new radiocarbon dates on megafauna from Rancho La Brea in California spanning 15.6 to 10.0 thousand calendar years before present (ka). Seven species of extinct megafauna disappeared by 12.9 ka, before the onset of the Younger Dryas. Comparison with high-resolution regional datasets revealed that these disappearances coincided with an ecological state shift that followed aridification and vegetation changes during the Bølling-Allerød (14.69 to 12.89 ka). Time-series modeling implicates large-scale fires as the primary cause of the extirpations, and the catalyst of this state shift may have been mounting human impacts in a drying, warming, and increasingly fire-prone ecosystem.

 

Studies of Rancho La Brea predators have yielded disparate dietary interpretations when analyzing bone collagen vs. enamel carbonate—requiring a better understanding of the relationship between stable carbon isotopes in these tissues. Stable carbon isotope spacing between collagen and carbonate (Δ ca-co ) has also been used as a proxy for inferring the trophic level of mammals, with higher Δ ca-co values indicative of high carbohydrate consumption. To clarify the stable isotope ecology of carnivorans, past and present, we analyzed bone collagen (carbon and nitrogen) and enamel carbonate (carbon) of extinct and extant North American felids and canids, including dire wolves, sabertooth cats, coyotes, and pumas, supplementing these with data from African wild dogs and African lions. Our results reveal that Δ ca-co values are positively related to enamel carbonate values in secondary consumers and are less predictive of trophic level. Results indicate that the foraging habitat and diet of prey affects Δ ca-co in carnivores, like herbivores. Average Δ ca-co values in Pleistocene canids (8.7+/−1‰) and felids (7.0+/−0.7‰) overlap with previously documented extant herbivore Δ ca-co values suggesting that trophic level estimates may be relative to herbivore Δ ca-co values in each ecosystem and not directly comparable between disparate ecosystems. Physiological differences between felids and canids, ontogenetic dietary differences, and diagenesis at Rancho La Brea do not appear to be primary drivers of Δ ca-co offsets. Environmental influences affecting protein and fat consumption in prey and subsequently by predators, and nutrient routing to tissues may instead be driving Δ ca-co offsets in extant and extinct mammals. 

Dietary variation within species has important ecological and evolutionary implications. While theoreticians have debated the consequences of trait variance (including dietary specialization), empirical studies have yet to examine intraspecific dietary variability across the globe and through time. Here, we use new and published serial sampled δ 13 C enamel values of herbivorous mammals from the Miocene to the present (318 individuals summarized, 4134 samples) to examine how dietary strategy (i.e. browser, mixed-feeder, grazer) affects individual isotopic variation. We find that almost all herbivores, regardless of dietary strategy, are composed of individual specialists. For example, Cormohipparion emsliei (Equidae) from the Pliocene of Florida (approx. 5 Ma) exhibits a δ 13 C enamel range of 13.4‰, but all individuals sampled have δ 13 C enamel ranges of less than or equal to 2‰ (mean = 1.1‰). Most notably, this pattern holds globally and through time, with almost all herbivorous mammal individuals exhibiting narrow δ 13 C enamel ranges (less than or equal to 3‰), demonstrating that individuals are specialized and less representative of their overall species' dietary breadth. Individual specialization probably reduces intraspecific competition, increases carrying capacities, and may have stabilizing effects on species and communities over time. Individual specialization among species with both narrow and broad dietary niches is common over space and time—a phenomenon not previously well recognized or documented empirically. 

Palaeoecological interpretations are based on our understanding of dietary and habitat preferences of fossil taxa. While morphology provides approximations of diets, stable isotope proxies provide insights into the realized diets of animals. We present a synthesis of the isotopic ecologies (δ13C from tooth enamel) of North American mammalian herbivores since approximately 7 Ma. We ask: (i) do morphological interpretations of dietary behaviour agree with stable isotope proxy data? (ii) are grazing taxa specialists, or is grazing a means to broaden the dietary niche? and (iii) how is dietary niche breadth attained in taxa at the local level? We demonstrate that while brachydont taxa are specialized as browsers, hypsodont taxa often have broader diets that included more browse consumption than previously anticipated. It has long been accepted that morphology imposes limits on the diet; this synthesis supports prior work that herbivores with ‘grazing’ adaptions, such as hypsodont teeth, have the ability to consume grass but are also able to eat other foods. Notably, localized dietary breadth of even generalist taxa can be narrow (approx. 30 to 60% of a taxon's overall breadth). This synthesis demonstrates that ‘grazing-adapted’ taxa are varied in their diets across space and time, and this flexibility may reduce competition among ancient herbivores. 

The fossils preserved in the Rancho La Brea “tar” seeps in southern California span the past ∼50,000 years and provide a rare opportunity to assess the ecology of predators (e.g., the American lion, sabertooth cats, cougars, dire wolves, gray wolves, and coyotes), including clarifying the causes and consequences of the terminal Pleistocene extinction event. Here, a multi-proxy approach elucidates dietary responses of carnivorans to changing climates and megafaunal extinctions. Using sample sizes that are unavailable anywhere else in the world, including hundreds of carnivoran and herbivore specimens, we clarify the paleobiology of the extinct sabertooth cats and dire wolves—overturning the idea that they heavily competed for similar prey. Canids (especially the dire wolf) consumed prey from more open environments than felids, demonstrating minimal competition for prey throughout the latest Pleistocene and largely irrespective of changing climates, including just prior to their extinction. Coyotes experienced a dramatic shift in dietary behavior toward increased carcass utilization and the consumption of forest resources (prey and/or plant resources) after the terminal Pleistocene megafaunal extinction. Extant predators’ ability to effectively hunt smaller prey and/or utilize carcasses may have been a key to their survival, especially after a significant reduction in megafaunal prey resources. Collectively, these data suggest that dietary niches of carnivorans are not always static and can instead be substantially affected by the removal of top predators and abundant prey resources.