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Title: Effect of annealing time and molecular weight on melt memory of random ethylene 1‐butene copolymers
Abstract

The effects of annealing time and molecular weight on the strong melt memory effect observed in random ethylene 1‐alkene copolymers are analyzed in a series of model ethylene 1‐butene copolymers with 2.2 mol% branches. Melt memory is associated with molten clusters of ethylene sequences from the initial crystals that remain in close proximity and are unable to diffuse quickly to the randomized melt state, thus increasing the recrystallization rate. Melt memory persists even for greater than 1000 min annealing indicating a long‐lived nature of the clusters that only fully dissolve at melt temperatures above a critical value (>160 °C). Below the critical melt temperature, molecular weight and annealing temperature have a strong influence on the slow kinetics of melt memory. For the copolymers analyzed, slow dissolution of clusters is experimentally observed only forMw < 50 000 g mol−1. More stable clusters that survive higher annealing temperatures display slower dissolution rates than clusters remaining at lower temperatures. The threshold crystallinity level to enable melt memory (Xc,threshold) decreases with increasing molecular weight and decreasing annealing temperature similarly to the variation of the chain diffusivity in the melt. The process leading to melt memory is thermally activated as the variation ofXc,thresholdwith temperature follows Arrhenius behavior with high activation energy (ca108 kJ mol−1) that is independent of molecular weight. © 2018 Society of Chemical Industry

 
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NSF-PAR ID:
10067022
Author(s) / Creator(s):
 ;  ;  
Publisher / Repository:
Wiley Blackwell (John Wiley & Sons)
Date Published:
Journal Name:
Polymer International
Volume:
68
Issue:
2
ISSN:
0959-8103
Page Range / eLocation ID:
p. 248-256
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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