As native bee populations decrease, there is a need to better understand their nutritional requirements to sustain healthy pollinator populations. A common native bee to eastern North America is the small carpenter bee, The aim of this study is to compare the effects of diet composition on body size, development and survival. Artificial pollen diets were created using five different ratios of commercially available clover and rose pollen. Diets containing higher ratios of clover pollen produced larger individuals with increased survival rates and faster development times. To examine this further, the macronutrient profiles of clover and rose pollen were characterised comparing: protein, sugar, fatty acid, and amino acid content. Results indicated that rose pollen contained significantly higher protein and sugar content, while clover pollen had higher concentrations of essential amino acids. These are crucial to bee health and development, which helps to explain the increased survivorship observed on high clover diet treatments. Taken together, these results show that clover pollen provides a higher quality diet for larval development and survival of the native small carpenter bee. This research indicates that diet has a significant effect on the health of the native pollinator community and more research is needed to further explore the balance between pollen quality and availability, including essential macronutrients and the availability of these floral sources for wild bees.
In holometabolous insects, larval nutrition affects adult body size, a life history trait with a profound influence on performance and fitness. Individual nutritional components of larval diets are often complex and may interact with one another, necessitating the use of a geometric framework for elucidating nutritional effects. In the honey bee, Apis mellifera, nurse bees provision food to developing larvae, directly moderating growth rates and caste development. However, the eusocial nature of honey bees makes nutritional studies challenging, because diet components cannot be systematically manipulated in the hive. Using in vitro rearing, we investigated the roles and interactions between carbohydrate and protein content on larval survival, growth, and development in A. mellifera. We applied a geometric framework to determine how these two nutritional components interact across nine artificial diets. Honey bees successfully completed larval development under a wide range of protein and carbohydrate contents, with the medium protein (∼5%) diet having the highest survival. Protein and carbohydrate both had significant and non-linear effects on growth rate, with the highest growth rates observed on a medium-protein, low-carbohydrate diet. Diet composition did not have a statistically significant effect on development time. These results confirm previous findings that protein and carbohydrate content affect the growth of A. mellifera larvae. However, this study identified an interaction between carbohydrate and protein content that indicates a low-protein, high-carb diet has a negative effect on larval growth and survival. These results imply that worker recruitment in the hive would decline under low protein conditions, even when nectar abundance or honey stores are sufficient.
more » « less- Award ID(s):
- 1557940
- NSF-PAR ID:
- 10229272
- Publisher / Repository:
- The Company of Biologists
- Date Published:
- Journal Name:
- Biology Open
- ISSN:
- 2046-6390
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Ceratina calcarata . Previous studies have shown that the primary pollen sources forC. calcarata consist of clover and rose. -
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