Climate change is leading to phenological shifts across a wide range of species globally. Polar oceans are hotspots of rapid climate change where sea ice dynamics structure ecosystems and organismal life cycles are attuned to ice seasonality. To anticipate climate change impacts on populations and ecosystem services, it is critical to understand ecosystem phenology to determine species activity patterns, optimal environmental windows for processes like reproduction, and the ramifications of ecological mismatches. Since 1991, the Palmer Antarctica Long‐Term Ecological Research (LTER) program has monitored seasonal dynamics near Palmer Station. Here, we review the species that occupy this region as year‐round residents, seasonal breeders, or periodic visitors. We show that sea ice retreat and increasing photoperiod in the spring trigger a sequence of events from mid‐November to mid‐February, including Adélie penguin clutch initiation, snow melt, calm conditions (low winds and warm air/sea temperature), phytoplankton blooms, shallow mixed layer depths, particulate organic carbon flux, peak humpback whale abundances, nutrient drawdown, and bacterial accumulation. Subsequently, from May to June, snow accumulates, zooplankton indicator species appear, and sea ice advances. The standard deviation in the timing of most events ranged from ~20 to 45 days, which was striking compared with Adélie penguin clutch initiation that varied <1 week. In general, during late sea ice retreat years, events happened later (~5 to >30 days) than mean dates and the variability in timing was low (<20%) compared with early ice retreat years. Statistical models showed the timing of some events were informative predictors (but not sole drivers) of other events. From an Adélie penguin perspective, earlier sea ice retreat and shifts in the timing of suitable conditions or prey characteristics could lead to mismatches, or asynchronies, that ultimately influence chick survival via their mass at fledging. However, more work is needed to understand how phenological shifts affect chick thermoregulatory costs and the abundance, availability, and energy content of key prey species, which support chick growth and survival. While we did not detect many long‐term phenological trends, we expect that when sea ice trends become significant within our LTER time series, phenological trends and negative effects from ecological mismatches will follow.
Climate change impacts are pronounced at high latitudes, where warming, reduced sea-ice-cover, and ocean acidification affect marine ecosystems. We review climate change impacts on two major gateways into the Arctic: the Bering and Chukchi seas in the Pacific and the Barents Sea and Fram Strait in the Atlantic. We present scenarios of how changes in the physical environment and prey resources may affect commercial fish populations and fisheries in these high-latitude systems to help managers and stakeholders think about possible futures. Predicted impacts include shifts in the spatial distribution of boreal species, a shift from larger, lipid-rich zooplankton to smaller, less nutritious prey, with detrimental effects on fishes that depend on high-lipid prey for overwinter survival, shifts from benthic- to pelagic-dominated food webs with implications for upper trophic levels, and reduced survival of commercially important shellfish in waters that are increasingly acidic. Predicted changes are expected to result in disruptions to existing fisheries, the emergence of new fisheries, new challenges for managing transboundary stocks, and possible conflicts among resource users. Some impacts may be irreversible, more severe, or occur more frequently under anthropogenic climate change than impacts associated with natural variability, posing additional management challenges.
more » « less- NSF-PAR ID:
- 10305824
- Publisher / Repository:
- Oxford University Press
- Date Published:
- Journal Name:
- ICES Journal of Marine Science
- Volume:
- 78
- Issue:
- 9
- ISSN:
- 1054-3139
- Format(s):
- Medium: X Size: p. 3017-3045
- Size(s):
- ["p. 3017-3045"]
- Sponsoring Org:
- National Science Foundation
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Abstract Arctic climate change poses serious threats to polar bears (
Ursus maritimus ) as reduced sea ice makes seal prey inaccessible and marine ecosystems undergo bottom‐up reorganization. Polar bears’ elongated skulls and reduced molar dentition, as compared to their sister species the grizzly bear (Ursus arctos ), are adaptations associated with hunting seals on sea ice and a soft, lipid‐rich diet of blubber and meat. With significant declines in sea ice, it is unclear if and how polar bears may be altering their diets. Clarifying polar bear dietary responses to changing climates, both today and in the past, is critical to proper conservation and management of this apex predator. This is particularly important when a dietary strategy may be maladaptive. Here, we test the hypothesis that hard‐food consumption (i.e., less preferred foods including bone), inferred from dental microwear texture analysis, increased with Arctic warming. We find that polar bears demonstrate a conserved absence of hard‐object feeding in Alaska through time (including approximately 1000 years ago), until the 21st century, consistent with a highly conserved and specialized diet of soft blubber and flesh. Notably, our results also suggest that some 21st‐century polar bears may be consuming harder foods (e.g., increased carcass utilization, terrestrial foods including garbage), despite having skulls and metabolisms poorly suited for such a diet. Prior to the 21st century, only polar bears with larger mandibles demonstrated increased hard‐object feeding, though to a much lower degree than closely related grizzly bears which regularly consume mechanically challenging foods. Polar bears, being morphologically specialized, have biomechanical constraints which may limit their ability to consume mechanically challenging diets, with dietary shifts occurring only under the most extreme scenarios. Collectively, the highly specialized diets and cranial morphology of polar bears may severely limit their ability to adapt to a warming Arctic. -
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