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Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k’aetyran in Chukchi, siġļuaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ground for millennia. This paper focuses on cellars in Russian and American coastal and island communities of the Bering Strait, the region otherwise known as Beringia. This area has a unique, culturally rich, and politically dynamic history. Many traditions associated with cellars are threatened in Chukchi communities in Russia because of the impacts of climate change, relocation, dietary changes, and industrial development. However, even with warmer temperatures, cellars still provide a means to age and ferment food stuffs following traditional methods. In cooperation with local stakeholders, we measured internal temperatures of 18 cellars in 13 communities throughout the Bering Strait region and northern Alaska. Though cellars are widely used in permafrost regions, their structure, usage, and maintenance methods differ and exhibit influences of local climates, traditions, and economic activities. Monitoring internal temperatures and recording structural descriptions of cellars is important in the face of climate change to better understand the variety and resilience of living adaptations in different cold regions.
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Permafrost Regions In Transition: Introduction
Russian permafrost regions are unparalleled in extent, history of development, population presence, and the scale of economic activities. This special issue, «Permafrost Regions in Transition», provides a timely opportunity to (a) examine major issues associated with changing permafrost conditions in natural environments and areas of economic development; (b) present insights into new methods of permafrost investigations; and (c) describe new opportunities and risks threatening sustainable development of Arctic populations and industrial centers in Russia. The issue begins with papers focused on methods of permafrost research, followed by papers focused on examining changes in permafrost under natural conditions, and in Arctic settlements. The last two papers examine potential impacts of permafrost degradation on the Russian economy and potential health implications.
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- PAR ID:
- 10326629
- Date Published:
- Journal Name:
- GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY
- Volume:
- 14
- Issue:
- 4
- ISSN:
- 2071-9388
- Page Range / eLocation ID:
- 6 to 8
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Abstract The stability of permafrost is of fundamental importance to socio-economic well-being and ecological services, involving broad impacts to hydrological cycling, global budgets of greenhouse gases and infrastructure safety. This study presents a biophysical permafrost zonation map that uses a rule-based geographic information system (GIS) model integrating global climate and ecological datasets to classify and map permafrost regions (totaling 19.76 × 10 6 km 2 , excluding glaciers and lakes) in the Northern Hemisphere into five types: climate-driven (CD) (19% of area), CD/ecosystem-modified (41%), CD/ecosystem protected (3%), ecosystem-driven (29%), and ecosystem-protected (8%). Overall, 81% of the permafrost regions in the Northern Hemisphere are modified, driven, or protected by ecosystems, indicating the dominant role of ecosystems in permafrost stability in the Northern Hemisphere. Permafrost driven solely by climate occupies 19% of permafrost regions, mainly in High Arctic and high mountains areas, such as the Qinghai–Tibet Plateau. This highlights the importance of reducing ecosystem disturbances (natural and human activity) to help slow permafrost degradation and lower the related risks from a warming climate.more » « less
- Free Publicly Accessible Full Text
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Accepted Manuscript
- Journal Article:
- https://doi.org/10.24057/2071-9388-2021-081
