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1. Gut Microbiomes of Freshwater Mussels (Unionidae) Are Taxonomically and Phylogenetically Variable across Years but Remain Functionally Stable

   https://doi.org/10.3390/microorganisms9020411  

   McCauley, Mark ; Chiarello, Marlène ; Atkinson, Carla L. ; Jackson, Colin R. ( February 2021 , Microorganisms)

   Freshwater mussels perform essential ecosystem functions, yet we have no information on how their microbiomes fluctuate over time. In this study, we examined temporal variation in the microbiome of six mussel species (Lampsilis ornata, Obovaria unicolor, Elliptio arca, Fusconaia cerina, Cyclonaias asperata, and Tritogonia verrucosa) sampled from the same river in 2016 and 2019. We examined the taxonomic, phylogenetic, and inferred functional (from 16S rRNA sequences) facets of their microbiome diversity. Significant differences between the two years were identified in five of the six species sampled. However, not all species that exhibited a temporally variable microbiome were functionally distinct across years, indicating functional redundancy within the mussel gut microbiome. Inferred biosynthesis pathways showed temporal variation in pathways involved in degradation, while pathways involved in cellular metabolism were stable. There was no evidence for phylosymbiosis across any facet of microbiome biodiversity. These results indicate that temporal variation is an important factor in the assembly of the gut microbiomes of freshwater mussels and provides further support that the mussel gut microbiome is involved in host development and activity.
2. specificity: an R package for analysis of feature specificity to environmental and higher dimensional variables, applied to microbiome species data

   https://doi.org/10.1186/s40793-022-00426-0  

   Darcy, John L. ; Amend, Anthony S. ; Swift, Sean O. I. ; Sommers, Pacifica S. ; Lozupone, Catherine A. ( June 2022 , Environmental Microbiome)

   Understanding the factors that influence microbes’ environmental distributions is important for determining drivers of microbial community composition. These include environmental variables like temperature and pH, and higher-dimensional variables like geographic distance and host species phylogeny. In microbial ecology, “specificity” is often described in the context of symbiotic or host parasitic interactions, but specificity can be more broadly used to describe the extent to which a species occupies a narrower range of an environmental variable than expected by chance. Using a standardization we describe here, Rao’s (Theor Popul Biol, 1982. https://doi.org/10.1016/0040-5809(82)90004-1, Sankhya A, 2010. https://doi.org/10.1007/s13171-010-0016-3 ) Quadratic Entropy can be conveniently applied to calculate specificity of a feature, such as a species, to many different environmental variables.

   We present our R packagespecificityfor performing the above analyses, and apply it to four real-life microbial data sets to demonstrate its application. We found that many fungi within the leaves of native Hawaiian plants had strong specificity to rainfall and elevation, even though these variables showed minimal importance in a previous analysis of fungal beta-diversity. In Antarctic cryoconite holes, our tool revealed that many bacteria have specificity to co-occurring algal community composition. Similarly, in the human gut microbiome, many bacteria showed specificity tomore »the composition of bile acids. Finally, our analysis of the Earth Microbiome Project data set showed that most bacteria show strong ontological specificity to sample type. Our software performed as expected on synthetic data as well.

   specificityis well-suited to analysis of microbiome data, both in synthetic test cases, and across multiple environment types and experimental designs. The analysis and software we present here can reveal patterns in microbial taxa that may not be evident from a community-level perspective. These insights can also be visualized and interactively shared among researchers usingspecificity’s companion package,specificity.shiny.

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3. Invasion intensity influences scale-dependent effects of an exotic species on native plant diversity

   https://doi.org/10.1038/s41598-019-55165-z  

   Valone, Thomas J. ; Weyers, David P. ( December 2019 , Scientific Reports)

   Invasive plant species reduce the diversity of natives by altering habitats or disturbance regimes, but it is less clear whether they do so via competitive exclusion. Here, we show that invader abundance alters scale-dependent competitive effects of invasion on native plant richness. Large-seeded exotic annualErodium cicutariuminvaded a site that manipulated rodent granivores. The invader became dominant on all plots but attained its highest abundance on plots that removed rodents. Invasion reduced plant abundance but not evenness; site-wide richness did not change over time on control plots but declined significantly on rodent removal plots. Species-area relationships within plots changed differently with invasion intensity: slopes increased and y-intercepts decreased on control plots relative to rodent removal plots. Changes in species-area slopes and y-intercepts following invasion suggest that common rather than rare species were most strongly impacted at small spatial scales on control plots, while common and rare species were both negatively impacted at all spatial scales on rodent removal plots. Small-seeded species declined in abundance following invasion more so than large-seeded species, indicative of competitive interactions mediated by seed size. These results reveal variation in scale-dependent competitive effects of invasion on native richness associated with invasion intensity.
4. Application of species-specific primers to estimate the in situ diet of Bythotrephes [Cladocera, Onychopoda] in its native European range via molecular gut content analysis

   https://doi.org/10.1093/plankt/fbab070  

   Pichler, Arthur ; Walters, Tina L. ; Frischer, Marc E. ; Nejstgaard, Jens C. ; Ptáčníková, Radka ( October 2021 , Journal of Plankton Research)

   The study of invasive species often focuses on regions of recent introduction rather than native habitats. Understanding an invasive species in its natural environment, however, can provide important insights regarding the long-term outcome of invasions. In this study we investigated the diet of the invasive spiny water flea, Bythotrephes longimanus, in two Austrian perialpine lakes, where it is native. The gut contents of wild-caught Bythotrephes individuals were estimated by quantitative polymerase chain reaction, targeting species-specific fragments of the barcoding region of the cytochrome c oxidase I gene of potential prey. The observed prey spectrum of Bythotrephes in the study lakes consisted primarily of Eudiaptomus gracilis and Diaphanosoma brachyurum. The Daphnia longispina complex, Leptodora kindtii and Mesocyclops leuckarti also contributed to the diet. Results indicate that Bythotrephes is a generalist feeder with a preference for epilimnetic prey.
5. Gut microbiomes of sympatric Amazonian wood‐eating catfishes (Loricariidae) reflect host identity and little role in wood digestion

   https://doi.org/10.1002/ece3.6413  

   McCauley, Mark ; German, Donovan P. ; Lujan, Nathan K. ; Jackson, Colin R. ( May 2020 , Ecology and Evolution)

   Neotropical wood‐eating catfishes (family Loricariidae) can occur in diverse assemblages with multiple genera and species feeding on the same woody detritus. As such, they present an intriguing system in which to examine the influence of host species identity on the vertebrate gut microbiome as well as to determine the potential role of gut bacteria in wood digestion. We characterized the gut microbiome of two co‐occurring catfish genera and four species: Panaqolus albomaculatus , Panaqolus gnomus , Panaqolus nocturnus, and Panaque bathyphilus , as well as that of submerged wood on which they feed. The gut bacterial community did not significantly vary across three gut regions (proximal, mid, distal) for any catfish species, although interspecific variation in the gut microbiome was significant, with magnitude of interspecific difference generally reflecting host phylogenetic proximity. Further, the gut microbiome of each species was significantly different to that present on the submerged wood. Inferring the genomic potential of the gut microbiome revealed that the majority of wood digesting pathways were at best equivalent to and more often depleted or nonexistent within the catfish gut compared to the submerged wood, suggesting a minimal role for the gut microbiome in wood digestion. Rather, these fishes are moremore »likely reliant on fiber degradation performed by microbes in the environment, with their gut microbiome determined more by host identity and phylogenetic history.« less