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1. Spatial and Ecological Farmer Knowledge and Decision-Making about Ecosystem Services and Biodiversity

   https://doi.org/10.3390/land9100356  

   Kpienbaareh, Daniel ; Bezner Kerr, Rachel ; Luginaah, Isaac ; Wang, Jinfei ; Lupafya, Esther ; Dakishoni, Laifolo ; Shumba, Lizzie ( October 2020 , Land)

   Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change. Using spatially explicit data generated through a public participatory geographic information system methodology (n = 37), complemented by spatial analysis, interviews (n = 68) and focus group discussions (n = 4), we explored the synergies between participatory farmer-to-farmer agroecology knowledge sharing, farm-level decisions and their links with macro-level prioritization of conservation strategies. We mapped farm conditions and ecosystem services (ES) of two village areas with varying knowledge systems about farming. Results of the farm-level analysis revealed variations in spatial perception among farmers, differences in understanding the dynamics of crop growth and varying priorities for extension services based on agroecological knowledge. The ES use pattern analysis revealed hotspots in the mapped ES indicators with similarities in both village areas. Despite the similarities in ES use, priorities for biodiversity conservation align with farmers’ understanding of farm processes and practices. Farmers with training in agroecology prioritized strategies that are ecologically friendly while farmers with nomore »agroecology training prioritized the use of strict regulations. Importantly, the results show that agroecology can potentially contribute to biodiversity conservation and food security, with climate change mitigation co-benefits. The findings generally contribute to debates on land sparing and land sharing conservation strategies and advance social learning theory as it pertains to acquiring agroecological knowledge for improved yield and a sustainable environment.« less
2. Farmer adaptation to reduced groundwater availability

   https://doi.org/10.1088/1748-9326/ab4ccc  

   Running, Katrina ; Burnham, Morey ; Wardropper, Chloe ; Ma, Zhao ; Hawes, Jason ; du Bray, Margaret V. ( November 2019 , Environmental Research Letters)

   The sustainability of agriculture in the American West depends on the capacity of farmers to adapt to water resource constraints. Most US studies of agricultural adaptations measure farmers’ willingness to adopt various water use reduction strategies, meaning we have little empirical data on which strategies farmers implement and how these decisions impact their farms. We use survey data from 265 farmers in southeastern Idaho who, beginning in 2016, were required to cut annual groundwater withdrawals by 4%–20% to identify (1) the adaptation practices farmers implemented; (2) how reported crop yields and farm income were impacted; and (3) how adaptation practices varied by farm and farmer characteristics. We found the most commonly used adaptations were reduced spending, installation of more efficient irrigation systems or less frequent watering, and changing crop rotations. Farmers reported losing on average 7.6% of their yield and 8.4% of their income over the first two years of the water cuts. We found no systematic variation based on specific farm or farmer characteristics. Drawing on these results and prior research, we present a typology of adaptation categories intended to inform future research, allow comparisons to adaptation strategies elsewhere, and assist policymakers in designing effective policy interventions.
3. Potential Environmental Impacts of Peanut Using Water Footprint Assessment: A Case Study in Georgia

   https://doi.org/10.3390/agronomy12040930  

   Deepa, Raveendranpillai ; Anandhi, Aavudai ; Bailey, Nathaniel O. ; Grace, Johnny M. ; Betiku, Omolola C. ; Muchovej, James J. ( April 2022 , Agronomy)

   The recent decade has witnessed an increase in irrigated acreage in the southeast United States due to the shift in cropping patterns, climatic conditions, and water availability. Peanut, a major legume crop cultivated in Georgia, Southeast United States, has been a staple food in the American household. Regardless of its significant contribution to the global production of peanuts (fourth largest), studies related to local or regional scale water consumption in peanut production and its significant environmental impacts are scarce. Therefore, the present research contributes to the water footprint of peanut crops in eight counties of Georgia and its potential ecological impacts. The impact categories relative to water consumption (water depletion—green and blue water scarcity) and pesticide use (water degradation—potential freshwater ecotoxicity) using crop-specific characterization factors are estimated for the period 2007 to 2017 at the mid-point level. These impacts are transformed into damages to the area of protection in terms of ecosystem quality at the end-point level. This is the first county-wise quantification of the water footprint and its impact assessment using ISO 14046 framework in the southeast United States. The results suggest inter-county differences in water consumption of crops with higher blue water requirements than green and grey water.more »According to the water footprint analysis of the peanut crop conducted in this study, additional irrigation is recommended in eight Georgia counties. The mid-point level impact assessment owing to water consumption and pesticide application reveals that the potential freshwater ecotoxicity impacts at the planting and growing stages are higher for chemicals with high characterization factors regardless of lower pesticide application rates. Multiple regression analysis indicates blue water, yield, precipitation, maximum surface temperature, and growing degree days are the potential factors influencing freshwater ecotoxicity impacts. Accordingly, a possible impact pathway of freshwater ecotoxicity connecting the inventory flows and the ecosystem quality is defined. This analysis is helpful in the comparative environmental impact assessments for other major crops in Georgia and aids in water resource management decisions. The results from the study could be of great relevance to the southeast United States, as well as other regions with similar climatic zones and land use patterns. The assessment of water use impacts relative to resource availability can assist farmers in determining the timing and layout of crop planting.« less
4. Land Use Change and Commodity Frontiers

   https://doi.org/10.1525/cse.2020.1223610  

   Cáceres, Daniel M. ; Tapella, Esteban ; Cabrol, Diego A. ; Estigarribia, Lucrecia ( January 2020 , Case Studies in the Environment)

   Argentina is experiencing an expansion of soya and maize cultivation that is pushing the agricultural frontier over areas formerly occupied by native Chaco forest. Subsistance farmers use this dry forest to raise goats and cattle and to obtain a broad range of goods and services. Thus, two very different and non-compatible land uses are in dispute. On the one hand subsistance farmers fostering an extensive and diversified forest use, on the other hand, large-scale producers who need to clear out the forest to sow annual crops in order to appropriate soil fertility. First, the paper looks at how these social actors perceive Chaco forest, what their interests are, and what kind of values they attach to it. Second, we analyze the social-environmental conflicts that arise among actors in order to appropriate forest’s benefits. Special attention is paid to the role played by the government in relation to: (a) how does it respond to the demands of the different sectors; and (b) how it deals with the management recommendations produced by scientists carrying out social and ecological research. To put these ideas at test we focus on a case study located in Western Córdoba (Argentina), where industrial agriculture is expanding atmore »a fast pace, and where social actors’ interests are generating a series of disputes and conflicts. Drawing upon field work, the paper shows how power alliances between economic and political powers, use the institutional framework of the State in their own benefit, disregarding wider environmental and social costs.« less
5. Multi-Level Influences on Center-Pivot Irrigation Adoption in Alabama

   https://doi.org/10.3389/fsufs.2022.879161  

   Price, Ashleigh N. ; Pathak, Ruchie ; Guthrie, Gregory M. ; Kumar, Mukesh ; Moftakhari, Hamed ; Moradkhani, Hamid ; Nadolnyak, Denis ; Magliocca, Nicholas R. ( July 2022 , Frontiers in Sustainable Food Systems)

   Rates of poverty and economic inequality in rural Alabama are among the nation's highest and increasing agricultural productivity can provide a needed boost to these communities. The transition from rain-fed to irrigation-fed (RFtoIF) agriculture has significantly increased farm productivity and profitability elsewhere in the United States. Despite this potential to enhance stability and resilience in rural economies, irrigated cropland accounts for only 5% of Alabama's total cropland as numerous barriers remain to irrigation adoption. To encourage RFtoIF transition, it is imperative to identify the challenges faced by individual farmers at farm, community, and state levels. This study presents a multi-level mixed effects survival analysis to identify the physiographic, socioecological, and economic factors that influence the location and timing of irrigation adoption. We integrate spatiotemporal cropland and climatological data with field-verified locations of center-pivot irrigation systems, local physiographic characteristics, and parcel-level surface water access and average well depth. Access to surface water, costs to access groundwater, and soil characteristics were generally important influences in all regions, but regions were differentiated by the extent to which new irrigation was more responsive to social influences vs. precipitation and price trends. Our findings also highlighted the diversity of farming conditions across the state, whichmore »suggested that diverse policy tools are needed that acknowledge the varying motivations and constraints faced by Alabama's farmers.« less