skip to main content


Title: Understanding the effects of climate change via disturbance on pristine arctic lakes—multitrophic level response and recovery to a 12‐yr, low‐level fertilization experiment
Abstract

Effects of climate change‐driven disturbance on lake ecosystems can be subtle; indirect effects include increased nutrient loading that could impact ecosystem function. We designed a low‐level fertilization experiment to mimic persistent, climate change‐driven disturbances (deeper thaw, greater weathering, or thermokarst failure) delivering nutrients to arctic lakes. We measured responses of pelagic trophic levels over 12 yr in a fertilized deep lake with fish and a shallow fishless lake, compared to paired reference lakes, and monitored recovery for 6 yr. Relative to prefertilization in the deep lake, we observed a maximum pelagic response in chla(+201%), dissolved oxygen (DO, −43%), and zooplankton biomass (+88%) during the fertilization period (2001–2012). Other responses to fertilization, such as water transparency and fish relative abundance, were delayed, but both ultimately declined. Phyto‐ and zooplankton biomass and community composition shifted with fertilization. The effects of fertilization were less pronounced in the paired shallow lakes, because of a natural thermokarst failure likely impacting the reference lake. In the deep lake there was (a) moderate resistance to change in ecosystem functions at all trophic levels, (b) eventual responses were often nonlinear, and (c) postfertilization recovery (return) times were most rapid at the base of the food web (2–4 yr) while higher trophic levels failed to recover after 6 yr. The timing and magnitude of responses to fertilization in these arctic lakes were similar to responses in other lakes, suggesting indirect effects of climate change that modify nutrient inputs may affect many lakes in the future.

 
more » « less
Award ID(s):
1637459 1753731
NSF-PAR ID:
10364691
Author(s) / Creator(s):
 ;  ;  ;  ;  ;  
Publisher / Repository:
Wiley Blackwell (John Wiley & Sons)
Date Published:
Journal Name:
Limnology and Oceanography
Volume:
67
Issue:
S1
ISSN:
0024-3590
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
More Like this
  1. Summary

    Dissolved organic matter (DOM) is increasing in many lakes due to climate change and other environmental forcing. A 21‐day microcosm experiment that manipulated terrestrialDOMwas used to determine the effect ofDOMon zooplankton:phytoplankton biomass ratios (z:p). We predicted that ifDOMadditions increase the amount of fixed carbon available for higher trophic levels through stimulation of the microbial loop and hence zooplankton, the z:p will increase. However, ifDOMadditions increase other nutrients besides fixed carbon, we predict stable or decreasing z:p due to nutrient stimulation of phytoplankton that subsequently enhances zooplankton.

    The effects of experimental additions of terrestrially derivedDOMon zooplankton, phytoplankton, z:p and zooplankton net grazing were assessed in microcosms (sealed bags) incubated in the epilimnion (shallow; 1.5 m) and hypolimnion (deep; 8.0 m) strata of an alpine lake.

    DOMaddition treatments (DOM+) had a 6.0‐ to 7.5‐fold increase in phytoplankton biomass relative to controls, but only a 1.3‐ to 1.5‐fold increase in zooplankton biomass, on day 21 of the experiment. The z:p was, thus, lower in theDOM+ treatments (ratios: 2.3 deep and 4.4 shallow) than in the control treatments (ratios: 13.4 deep and 17.5 shallow), providing evidence thatDOMadditions provide nutrient subsidies besides fixed carbon that stimulate phytoplankton biomass accumulation.

    The increase in zooplankton biomass during the experiment was similar in magnitude to the total amount of dissolved organic carbon (DOC) in theDOMadded in the sealed bags at the beginning of the experiment, which suggests zooplankton biomass stimulation due to increased phytoplankton biomass, and not fromDOMthrough the microbial loop, which would have greater trophic transfer losses. The consumer net grazing effect in theDOM+ treatments was reduced by 2.8‐fold in the shallow stratum and by 2.9‐fold in the deep stratum relative to the control treatments, indicating that zooplankton were unable to exert strong top–down control on the primary producers.

    The role of nutrients needs to be considered when examining the response of pelagic ecosystems to inputs of terrestrialDOM, especially in lakes with lowerDOCconcentrations.

     
    more » « less
  2. Abstract

    Changes in seasonality associated with climate warming (e.g. temperature, growing season duration) are likely to alter invertebrate prey biomass and availability in aquatic ecosystems through direct and indirect influences on physiology and phenology, particularly in arctic lakes. However, despite warmer thermal regimes, photoperiod will remain unchanged such that potential shifts resulting from longer and warmer growing seasons could be limited by availability of sunlight, especially at lower trophic levels. Thus, a better understanding of warming effects on invertebrate prey throughout the growing season (e.g. early, peak, late) is important to understand arctic lake food‐web dynamics in a changing climate.

    Here, we use a multifaceted approach to evaluate prey availability to predators in lakes of arctic Alaska. In a laboratory mesocosm experiment, we measured different metrics of abundance for snails (Lymnaea elodes) and zooplankton (Daphnia middendorffiana) across three time periods (early, mid‐ and late growing season) and across three temperature and photoperiod treatments (control, increased temperature and increased temperature × photoperiod). Additionally, we used generalised additive models and generalised additive mixed‐effects models to relate long‐term empirical observations of zooplankton biomass (1983–2015) to observed temperature regimes in an arctic lake. We then simulated zooplankton biomass for the warmest temperature observations across the growing season to inform likely zooplankton biomass regimes under future change.

    We observed variable responses by snails and zooplankton across experiments and treatments. Early in the growing season, snail development was accelerated at multiple life stages (e.g. egg and juvenile). In mid‐season, in accordance with warmer temperatures, we observed significantly increasedDaphniaabundances. However, in the late season,Daphniaappeared to be limited by photoperiod. Confirming our experimental results, our models of zooplankton biomass showed an increase of nearly 20% in warmer years. Further, these model estimates could be conservative as the consumptive demand of fishes may increase in warmer years as well.

    Overall, our results highlight the importance of interactive effects of temperature and seasonality. Based primarily on temperature, we can readily predict the response of fish metabolism in warmer temperatures. However, in this context, we generally require a better understanding of climate‐driven responses of important invertebrate prey resources. Our results suggest invertebrate prey biomass and availability are likely to respond positively with climate change based on temperature and seasonality, as well as proportionally to the metabolic requirements of fish predators. While further research is necessary to understand how other food‐web components will respond climate change, our findings suggest that the fish community at the top of arctic lake food webs will have adequate prey base in a warming climate.

     
    more » « less
  3. null (Ed.)
    Continental slopes – steep regions between the shelf break and abyssal ocean – play key roles in the climatology and ecology of the Arctic Ocean. Here, through review and synthesis, we find that the narrow slope regions contribute to ecosystem functioning disproportionately to the size of the habitat area (∼6% of total Arctic Ocean area). Driven by inflows of sub-Arctic waters and steered by topography, boundary currents transport boreal properties and particle loads from the Atlantic and Pacific Oceans along-slope, thus creating both along and cross-slope connectivity gradients in water mass properties and biomass. Drainage of dense, saline shelf water and material within these, and contributions of river and meltwater also shape the characteristics of the slope domain. These and other properties led us to distinguish upper and lower slope domains; the upper slope (shelf break to ∼800 m) is characterized by stronger currents, warmer sub-surface temperatures, and higher biomass across several trophic levels (especially near inflow areas). In contrast, the lower slope has slower-moving currents, is cooler, and exhibits lower vertical carbon flux and biomass. Distinct zonation of zooplankton, benthic and fish communities result from these differences. Slopes display varying levels of system connectivity: (1) along-slope through property and material transport in boundary currents, (2) cross-slope through upwelling of warm and nutrient rich water and down-welling of dense water and organic rich matter, and (3) vertically through shear and mixing. Slope dynamics also generate separating functions through (1) along-slope and across-slope fronts concentrating biological activity, and (2) vertical gradients in the water column and at the seafloor that maintain distinct physical structure and community turnover. At the upper slope, climatic change is manifested in sea-ice retreat, increased heat and mass transport by sub-Arctic inflows, surface warming, and altered vertical stratification, while the lower slope has yet to display evidence of change. Model projections suggest that ongoing physical changes will enhance primary production at the upper slope, with suspected enhancing effects for consumers. We recommend Pan-Arctic monitoring efforts of slopes given that many signals of climate change appear there first and are then transmitted along the slope domain. 
    more » « less
  4. Abstract

    Pelagic copepods often couple the classical and microbial food webs by feeding on microzooplankton (e.g. ciliates) in oligotrophic aquatic systems, and this consumption can trigger trophic cascades within the microbial food web. Consumption of mixotrophic microzooplankton, which are both autotrophic and heterotrophic within the same individual, is of particular interest because of its influence on carbon transfer efficiency within aquatic food webs.

    In Lake Baikal, Siberia, it is unknown how carbon from a well‐developed microbial food web present during summer stratification moves into higher trophic levels within the classical food web.

    We conducted in situ experiments in August 2015 to test the hypotheses that: (a)  the lake's dominant endemic copepod (Epischura baikalensis), previously assumed to be an herbivore feeding on diatoms, connects the microbial and classical food webs by ingesting ciliates; and (b) this feeding initiates top‐down effects within the microbial food web.

    Our results supported these hypotheses.E. baikalensisindividuals consumed on average 101–161 ciliates per day, obtaining 96%–98% of their ingested carbon from ciliates and the remainder from small diatoms. Clearly,E. baikalensisis omnivorous, and it is probably channelling more primary production from both the microbial food web and the classical food web of Lake Baikal to higher trophic levels than any other pelagic consumer.

    Most ciliates consumed were a mixotrophic oligotrich and such taxa are often abundant in summer in other oligotrophic lakes. Consumption of these mixotrophs is likely to boost substantially the transfer efficiency of biomass to higher trophic levels with potential implications for fish production, but this has seldom been investigated in oligotrophic lakes.

    Feeding ofE. baikalensisinitiated a three‐link predatory cascade which reduced the abundance of ciliates and elevated growth rates of heterotrophic nanoflagellates but did not affect abundance or growth rates of autotrophic picoplankton. This demonstration of a potential trophic cascade in Lake Baikal indicates that investigations at larger spatial–temporal scales are needed to identify the conditions promoting or precluding trophic cascades in this lake.

     
    more » « less
  5. Abstract

    Increased global temperatures caused by climate change are causing species to shift their ranges and colonize new sites, creating novel assemblages that have historically not interacted. Species interactions play a central role in the response of ecosystems to climate change, but the role of trophic interactions in facilitating or preventing range expansions is largely unknown.

    The goal of our study was to understand how predators influence the ability of range‐shifting prey to successfully establish in newly available habitat following climate warming. We hypothesized that fish predation facilitates the establishment of colonizing zooplankton populations, because fish preferentially consume larger species that would otherwise competitively exclude smaller‐bodied colonists.

    We conducted a mesocosm experiment with zooplankton communities and their fish predators from lakes of the Sierra Nevada Mountains in California, USA. We tested the effect of fish predation on the establishment and persistence of a zooplankton community when introduced in the presence of higher‐ and lower‐elevation communities at two experimental temperatures in field mesocosms.

    We found that predators reduce the abundance of larger‐bodied residents from the alpine and facilitate the establishment of new lower‐elevation species. In addition, fish predation and warming independently reduced the average body size of zooplankton by up to 30%. This reduction in body size offset the direct effect of warming‐induced increases in population growth rates, leading to no net change in zooplankton biomass or trophic cascade strength.

    We found support for a shift to smaller species with climate change through two mechanisms: (a) the direct effects of warming on developmental rates and (b) size‐selective predation that altered the identity of species’ that could colonize new higher elevation habitat. Our results suggest that predators can amplify the rate of range shifts by consuming larger‐bodied residents and facilitating the establishment of new species. However, the effects of climate warming were dampened by reducing the average body size of community members, leading to no net change in ecosystem function, despite higher growth rates. This work suggests that trophic interactions play a role in the reorganization of regional communities under climate warming.

     
    more » « less