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Abstract Civil infrastructure underpins urban receipts of food, energy, and water (FEW) produced in distant watersheds. In this study, we map flows of FEW goods from watersheds of the contiguous United States to major population centers and highlight the critical infrastructure that supports FEW flows. To do this, we draw upon detailed records of agriculture, electricity, and public water supply production and couple them with commodity flow and infrastructure information. We also compare the flows of virtual water embedded in food and energy commodity flows with physical water flows in inter‐basin water transfer projects around the country. We found that the virtual blue water transfers through crops and electricity to major US cities was 53 billion and 8 billion m3in 2017, respectively, while physical interbasin water transfers for crops, electricity, and public supply water averaged 20.8 billion m3. Highways are the primary infrastructure used to import virtual water associated with food and fuel into cities, although waterways and railways are most utilized for long‐distance transport. All of the 204 watersheds in the contiguous US support the food, energy, and/or water supplies of major US cities, with dependencies stretching far beyond each city's borders. Still, most cities source the majority of their FEW and embedded water resources from nearby watersheds. Infrastructure such as water supply dams and inland ports serve as important buffers for both local and supply‐chain sourced water stress. These findings can inform efforts to reduce water resources and infrastructure risks in domestic supply chains.
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Food, Energy, and Water Production Within Watersheds of the United States
Abstract The production of food, electricity, and treated water is often tracked and managed along political or infrastructure boundaries. Yet, water resources, a critical input in the production of these goods, are delineated along natural landscape features (i.e., watersheds). The boundary mismatch between water resources and the associated production of economic goods conceals hydrologic dependencies and vulnerabilities in the provisioning of Food‐Energy‐Water (FEW) resources. In this study, we pair economic, infrastructure, and hydrologic data to evaluate the production of food, electricity, and treated water within watersheds of the conterminous United States. The US FEW sectors produced 950 million tonnes of crops, 3,973 million MWh of electricity, and supplied water to 263 million people in 2017. FEW production consumed 128 km3of blue water (18%) and 583 km3of green water (82%). Watersheds in central and southern California, the Midwest, and the Southwest have the largest FEW blue water consumption and the greatest exposure to water stress. Nearly three‐fifths of FEW production occurs in regularly water‐stressed watersheds. FEW production in watersheds in the Great Plains and Midwest relies heavily on groundwater to buffer against intra‐ and inter‐annual streamflow variability, while surface reservoir storage buffers against water shortages in all watersheds. We show where FEW production may be susceptible to curtailments due to ongoing groundwater depletion or known infrastructure deficiencies. This study adds to our understanding of how a nation's water resources and associated infrastructure support economic activity, as well as areas where economic activity is exposed to hydrological and infrastructure risks.
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- PAR ID:
- 10415877
- Publisher / Repository:
- DOI PREFIX: 10.1029
- Date Published:
- Journal Name:
- Water Resources Research
- Volume:
- 59
- Issue:
- 5
- ISSN:
- 0043-1397
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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