In this Perspective we take an in-depth look at what coordinated stakeholder engagement could entail for phosphorus sustainability. The element phosphorus is critical to life on Earth and to the continued functioning of society as we know it. Yet, how society uses phosphorus is currently unsustainable, both as a resource in support of global food production where inequitable distribution creates food security challenges, but also from an environmental aspect, where mismanagement has led to negative impacts on the quality of agricultural soils, human health, and freshwater and marine ecosystems. A number of initiatives and cross-sector consortia have come together to address sustainable phosphorus management at either global or regional scales. However, these efforts could benefit from a more coordinated approach to stakeholder engagement to identify the diversity of needs and perspectives involved in this complex challenge. Herein we examine some examples of different approaches to developing such coordinated stakeholder engagement in other areas of environmental sustainability. We consider how to apply the lessons learned from those efforts toward stakeholder coordination in the realm of phosphorus sustainability. Particularly, we discuss the value of a coordinating body to manage the communications and knowledge sharing necessary to develop trust and cooperation among diverse stakeholder groups and to transition society to more sustainable phosphorus use.
Sustainable agricultural water systems are critical to ensure prosperous agricultural production, secure water resources, and support healthy ecosystems that sustain livelihoods and well-being. Many growing regions are using water unsustainably, leading to groundwater and streamflow depletion and polluted water bodies. Often, this is driven by global consumer demands, with environmental and social impacts occurring in regions far from where the crop is ultimately consumed. This letter defines sustainable agricultural water limits, both for quantity and quality, tying them to the impacts of agricultural water use, such as impacts on ecosystems, economies, human health, and other farmers. Imposing these limits will have a range of both positive and negative impacts on agricultural production, food prices, ecosystems, and health. Pathways forward exist and are proposed based on existing studies, showing the gains that can be made from the farm to global scale to ensure sustainable water systems while sustaining agricultural production.
more » « less- Award ID(s):
- 2020635
- NSF-PAR ID:
- 10433875
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Letters
- Volume:
- 18
- Issue:
- 8
- ISSN:
- 1748-9326
- Page Range / eLocation ID:
- Article No. 085003
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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