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1. Post-NAFTA Changes in Peasant Land Use—The Case of the Pátzcuaro Lake Watershed Region in the Central-West México

   https://doi.org/10.3390/land9030075  

   Astier, Marta; Orozco-Ramírez, Quetzalcóatl; Walker, Robert; Galván-Miyoshi, Yankuic; González-Esquivel, Carlos; Simmons, Cynthia S. (March 2020, Land)

   null (Ed.)

   Rural life in México has changed drastically over the past several decades in the wake of structural reforms in the 1980s and the North American Free Trade Agreement (NAFTA) implemented in 1994. Researchers predicted dire consequences for smallholder farmers following trade liberalization and in certain respects the prophecies have been fulfilled. Indeed, many regions experienced significant out-migration as smallholders, unable to compete with global maize imports without price subsidies, sold or abandoned their lands, making way for the expansion of industrial agriculture into forests, secondary vegetation and primary crops. Nevertheless, many smallholders have adapted to the new economic environment with farming systems that manage risk by diversifying portfolios to incorporate commercialized maize and livestock production. This article examines the evolution of smallholder farming systems since the mid 1980s, when the impact of neoliberal reforms emerged, using data collected from field research on 130 smallholder farms in the Pátzcuaro Lake Watershed (PLW) in the State of Michoacán. Farmers in the PLW have been characterized as traditional peasant farmers, planting crops for subsistence, including a diverse array of domestic maize varieties and practicing limited animal husbandry with chickens, turkeys, pigs, an oxen and a cow or two for milk. But the results presented in this article show that the traditional peasant farming systems in the region have changed substantially to a highly diversified agriculture-cattle-forest system. Most notable changes include the use of fertilizers and pesticides; and the increase in livestock herd and reorientation to beef production. The results demonstrate the resilience of smallholder farmers, while at the same time raising potential concern that increased reliance on livestock and beef production specialization, might lead to shifts in farming systems that replace domestic maize varieties with hybrid corn used primarily for animal feed and thereby leaving vulnerable the genetic reservoir of traditional maize landraces. 

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2. Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States

   https://doi.org/10.1007/s11625-022-01232-w  

   Wu, Grace C.; Baker, Justin S.; Wade, Christopher M.; McCord, Gordon C.; Fargione, Joseph E.; Havlik, Petr (November 2022, Sustainability Science)

   Abstract Meeting ambitious climate targets will require deploying the full suite of mitigation options, including those that indirectly reduce greenhouse-gas (GHG) emissions. Healthy diets have sustainability co-benefits by directly reducing livestock emissions as well as indirectly reducing land use emissions. Increased crop productivity could indirectly avoid emissions by reducing cropland area. However, there is disagreement on the sustainability of proposed healthy U.S. diets and a lack of clarity on how long-term sustainability benefits may change in response to shifts in the livestock sector. Here, we explore the GHG emissions impacts of seven scenarios that vary U.S. crop yields and healthier diets in the U.S. and overseas. We also examine how impacts vary across assumptions of future ruminant livestock productivity and ruminant stocking density in the U.S. We employ two complementary land use models—the US FABLE Calculator, an agricultural and forestry sector accounting model with high agricultural commodity representation, and GLOBIOM, a spatially explicit partial equilibrium optimization model for global land use systems. Results suggest that healthier U.S. diets that follow the Dietary Guidelines for Americans reduce agricultural and land use greenhouse gas emissions by 25–57% (approx 120–310 MtCO_2e/y) and pastureland area by 28–38%. The potential emissions and land sparing benefits of U.S. agricultural productivity growth are modest within the U.S. due to the increasing comparative advantage of U.S. crops. Our findings suggest that healthy U.S. diets can significantly contribute toward meeting U.S. long-term climate goals for the land use sectors. 

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3. Forgotten forests: expanding potential land use in traditional Hawaiian agroecosystems, and the social-ecological implications

   https://doi.org/10.5751/ES-14656-280421  

   Lee, Tiffany; Lincoln, Noa (January 2023, Ecology and Society)

   The development of agricultural systems is a fundamental component of social-ecological transformation and a predominant factor influencing social behavior and structuring. However, oversimplification of traditional agricultural production often occurs and limits the understanding of past populations’ abilities to mitigate potential risks and enhance food security through effective land management strategies. The social-ecological traits that characterize the Hawaiian Islands provides a unique vantage to explore human ecodynamics over the longue durée and assess how these systems can be used to inform current and future land-use strategies, both locally and globally. Using the Hawaiian archipelago as a case study, digitized historical maps depicting a range of crop species and cropping systems were georeferenced to assess previous estimates of land use by early island populations and demonstrate the limitations of narratives constructed from previously modeled extents of land-use activity that rely solely on the preservation of archaeological remnants. The results of our mapped vegetation correspond well with the more intensive forms of agriculture that were included in previous models, but overall indicate that previous models do not fully represent the extent of land use by early island populations, missing vast applications of agroforestry and arboriculture. Based on our findings, we argue that the omission of cultivation systems not associated with physical infrastructure has vastly limited the comprehension of land use by early island populations and driven narratives in social-ecological dynamics that underestimate the extent of agricultural production while inferring sociopolitical outcomes based on the prevailing agricultural dichotomy. To remedy this limitation, we suggest a multimethods approach that integrates diverse data sets for an agricultural model that is more inclusive of all agricultural forms implemented by early Native Hawaiian populations and, therefore, is more representative of the extents of land use by island populations. 

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4. Use of alternative water sources in irrigation: potential scales, costs, and environmental impacts in California

   https://doi.org/10.1088/2515-7620/ab915e  

   Qin, Yuwei; Horvath, Arpad (May 2020, Environmental Research Communications)

   Abstract Under the risk of drought, unreliable water supplies, and growing water demand, there is a growing need worldwide to explore alternative water sources to meet the demand for irrigation in agriculture and other outdoor activities. This paper estimates stocks, production capacities, economic costs, energy implications, and greenhouse gas (GHG) emissions associated with recycled water, desalinated brackish and seawater, and stormwater in California, the largest US state and the most significant fresh and processed food producer. The combined recycled water and stormwater supply could increase the share of alternative water use in urban land irrigation (parks and golf courses) from the current rate of 4.6% to 48% and in agriculture from 0.82% to 5.4% while increasing annual water costs by $900 million (1.8% of California’s annual agricultural revenue) and energy use by 710 GWh (0.28% of California’s annual electricity consumption). The annual supply of alternative water greatly exceeds the amount of water currently used in the food processing industry. In case studies of high-value agricultural produce, conventional water use was found to contribute approximately 17%, 12%, 4.1%, and 1.7% to the total GHG emissions of avocados, lemons, celery, and strawberries, respectively. However, materials (mostly packaging) contribute 46%, 26%, 47%, and 66%, and diesel use on farms 18%, 28%, and 14% for lemons, celery, and strawberries, respectively (data for avocados were not available). Switching to recycled water or stormwater would increase the total GHG emissions of one serving size of packaged strawberries, celery, lemons, and avocados by 3.0%, 7.8%, 11%, and 27%, respectively, desalinated brackish water by 23%, 58%, 150%, and 210%, and desalinated seawater by 35%, 88%, 230%, and 320%. Though switching to alternative water will increase costs, energy demand, and GHG emissions, they could be offset by turning to less environmentally damaging materials in agricultural production and sales (especially packaging). 

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5. Integrated Policy Solutions for Water Scarcity in Agricultural Communities of the American Southwest

   https://doi.org/10.3390/systems9020026  

   Langarudi, Saeed P.; Maxwell, Connie M.; Fernald, Alexander G. (June 2021, Systems)

   null (Ed.)

   The conventional approach of policy interventions in water management that focus on the portions of the system that directly relate to water often lead to unintended consequences that potentially exacerbate water scarcity issues and present challenges to the future viability of many rural agricultural communities. This paper deploys a system dynamics model to illustrate how expanding the policy space of hydrology models to include socioeconomic feedbacks could address these challenges. In this regard, policies that can potentially mitigate general water scarcity in a region of the American Southwest in southern New Mexico are examined. We selected and tested policies with the potential to diminish water scarcity without compromising the system’s economic performance. These policies included supporting choices that reduce or limit the expansion of water-intensive crops, promoting workforce participation, encouraging investment in capital, and regulating land use change processes. The simulation results, after the proposed boundary expansion, unveiled intervention options not commonly exercised by water decision-makers, bolstering the argument that integrated approaches to water research that include socioeconomic feedbacks are crucial for the study of agricultural community resilience. 

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