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1. Aquatic and terrestrial resources are not nutritionally reciprocal for consumers

   https://doi.org/10.1111/1365-2435.13401  

   Twining, Cornelia W. ; Brenna, J. Thomas ; Lawrence, Peter ; Winkler, David W. ; Flecker, Alexander S. ; Hairston, Jr., Nelson G. ; Allen, ed., Daniel C. ( July 2019 , Functional Ecology)

   Aquatic and terrestrial ecosystems are connected through reciprocal fluxes of energy and nutrients that can subsidize consumers. Past research on reciprocal aquatic–terrestrial subsidies to consumers has generally focused on subsidy quantity while ignoring major differences in the nutritional composition of aquatic and terrestrial resources. Because aquatic resources contain substantially more highly unsaturated omega‐3 fatty acids (HUFAs) than terrestrial resources, aquatic subsidies may play a unique role by supplying these critical compounds to both aquatic and terrestrial consumers.

   Here, we first characterized nutritional quality in terms of HUFA content in aquatic and terrestrial insect prey. We then used bulk stable isotope analyses to estimate subsidy use by stream and riparian consumers coupled with compound‐specific stable isotope analyses, which allowed us to document consumer HUFA sources. Finally, in order to understand the nutritional importance of aquatic‐derived HUFAs for riparian consumers, we conducted manipulative diet experiments on Eastern Phoebe (Sayornis phoebe) chicks in the laboratory.

   Aquatic insects were significantly enriched in HUFAs, mainly in terms of eicosapentaenoic acid (EPA), compared with terrestrial insects. Stream fishes relied mainly upon aquatic resources, while insectivorous birds varied in their use of aquatic subsidies across sites. However, like stream fishes, Eastern Phoebe chicks received HUFAs from aquatic insects, even when they were heavily reliant upon terrestrial insects for their overall diet. In the laboratory, dietary HUFAs, such as those supplied by aquatic insects, increased the growth rate and condition of Eastern Phoebe chicks.

   This study demonstrates that aquatic and terrestrial subsidies are not nutritionally reciprocal from the perspective of consumers because aquatic resources are the main source of critical fatty acids for both stream and riparian consumers. It also confirms previous findings on the nutritional importance of HUFAs for riparian birds, demonstrating that an insectivorous riparian lifestyle influences avian nutritional needs. Finally, our findings raise the possibility that birds and other riparian insectivores may experience nutritional mismatches with terrestrial prey if they do not have access to high‐quality aquatic subsidies as a consequence of aquatic habitat degradation or shifts in consumer and resource phenology.

   A freePlain Language Summarycan be found within the Supporting Information of this article.

    

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2. Quantifying terrestrial carbon in freshwater food webs using amino acid isotope analysis: Case study with an endemic cavefish

   https://doi.org/10.1111/2041-210X.13230  

   Liew, Jia H. ; Chua, Kenny W. J. ; Arsenault, Emily R. ; Thorp, James H. ; Suvarnaraksha, Apinun ; Amirrudin, Ahmad ; Yeo, Darren C. J. ; Soto, ed., David ( June 2019 , Methods in Ecology and Evolution)

   Flow of terrestrial carbon though aquatic ecosystems (allochthony) is an important but underestimated component of the global carbon cycle. A lack of clear consensus about the importance of allochthonous (terrestrial) organic carbon is sometimes attributed to uncertainties associated with conventional ‘bulk’ isotope data, the most widely used ecological tracer.

   Amino acid‐specific isotope analysis is an emerging research method promising to address existing limitations of bulk C and N isotope analyses. We tested the efficacy of amino acid δ¹³C data as a generalizable measure of allochthony by analysing an aggregated dataset (n = 168) of primary and secondary data of carbon sources from disparate geographical locations across the globe.

   We found the δ¹³C fingerprints amino acids to be consistently distinct between allochthonous (terrestrial) and autochthonous (aquatic) carbon sources. We also found that our approach is most effective when we use only essential amino acid tracers (i.e. isoleucine, leucine, phenylalanine, threonine and valine). Predictive trends in δ¹³C fingerprints appear to be largely compatible across studies and/or laboratories.

   As a case study, we used this approach to quantify the contribution of terrestrial carbon to an endemic cavefish,Cryptotora thamicola, and found that its biomass was comprised largely of autochthonous carbon (~75%).

    

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3. Global and local drivers of the relative importance of allochthonous and autochthonous energy sources to freshwater food webs

   https://doi.org/10.1111/ecog.06612  

   Leal, Juliana S. ; González, Angélica L. ; Soares, Bruno E. ; Casa Nova, Clarice ; Marino, Nicholas A. ; Farjalla, Vinicius F. ( April 2023 , Ecography)

   Resource quantity (i.e. organic matter; OM) is a main driver of the prevailing energy pathway in freshwater food webs. The OM pool is mainly composed of allochthonous material, a primary resource for freshwater consumers. Contrastingly, small amounts of autochthonous OM (i.e. algae) can subsidize aquatic communities due to its higher nutritional quality. To date, there is no consensus about the relative importance of allochthonous and autochthonous OM for freshwater food webs or the environmental factors driving their relative importance. We fill this gap by evaluating the relative importance of allochthonous and autochthonous OM sources for freshwater food webs on a global scale through a meta‐analytical approach. We gathered the outcome of stable isotope mixing models of 2789 cases from 58 published studies and calculated a response ratio between the mean contributions of allochthonous and autochthonous OM for freshwater consumers. Using mixed‐effect models and a multimodel inference approach, we tested the influence of latitude, habitat type, ecosystem size, climate and terrestrial productivity over the response ratio. The relative contribution of autochthonous OM was higher in lotic systems. In lentic systems, increasing terrestrial productivity increased the relative contribution of autochthonous OM, while increasing precipitation and temperature seasonality reduced this relative contribution. We suggested that factors increasing terrestrial productivity might also boost autochthonous OM in these systems, while precipitation increases the transport of allochthonous OM to freshwater habitats. We did not find any relationship between environmental factors and the relative contribution of autochthonous OM for lotic systems. We concluded that the relative contribution of allochthonous and autochthonous energy sources to freshwater food webs differs between lotic and lentic ecosystems and it is dependent on multiple environmental factors.

    

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4. Global data set for nitrogen and carbon stable isotopes of tunas

   https://doi.org/10.1002/ecy.3265  

   Bodin, Nathalie ; Pethybridge, Heidi ; Duffy, Leanne M. ; Lorrain, Anne ; Allain, Valérie ; Logan, John M. ; Ménard, Frédéric ; Graham, Brittany ; Choy, C. Anela ; Somes, Christopher J. ; et al ( February 2021 , Ecology)

   Nitrogen and carbon stable isotope data sets are commonly used to assess complex population to ecosystem responses to natural or anthropogenic changes at regional to global spatial scales, and monthly to decadal timescales. Measured in the tissues of consumers, nitrogen isotopes (δ¹⁵N) are primarily used to estimate trophic position while carbon isotopes (δ¹³C) describe habitat associations and feeding pathways. Models of both δ¹⁵N and δ¹³C values and their associated variance can be used to estimate likely dietary contributions and niche width and provide inferences about consumer movement and migration. Stable isotope data have added utility when used in combination with other empirical data sets (e.g., stomach content, movement tracking, bioregionalization, contaminant, or fisheries data) and are increasingly relied upon in food web and ecosystem models. While numerous regional studies publish tables of mean δ¹⁵N and δ¹³C values, limited individual records have been made available for wider use. Such a deficiency has impeded full utility of the data, which otherwise would facilitate identification of macroscale patterns. The data provided here consist of 4,498 records of individuals of three tuna species,Thunnus alalunga,T. obesus, andT. albacaressampled from all major ocean basins from 2000 to 2015. For each individual tuna, we provide a record of the following: species name, sampling date, sampling location, tuna length, muscle bulk and baseline corrected δ¹⁵N values, and muscle bulk and, where available, lipid corrected δ¹³C values. We provide these individual records to support comparative studies and more robust modeling projects seeking to improve understanding of complex marine ecosystem dynamics and their responses to a changing environment. There are no copyright restrictions for research and/or teaching purposes. Users are requested to acknowledge their use of the data in publications, research proposals, websites, and other outlets following the citation instructions in Class III, Section B.

    

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5. Hurricane disturbance drives trophic changes in neotropical mountain stream food webs

   https://doi.org/10.1002/ecy.4202  

   Gutiérrez‐Fonseca, Pablo E. ; Pringle, Catherine M. ; Ramírez, Alonso ; Gómez, Jesús E. ; García, Pavel ( November 2023 , Ecology)

   Food webs are complex ecological networks that reveal species interactions and energy flow in ecosystems. Prevailing ecological knowledge on forested streams suggests that their food webs are based on allochthonous carbon, driven by a constant supply of organic matter from adjacent vegetation and limited primary production due to low light conditions. Extreme climatic disturbances can disrupt these natural ecosystem dynamics by altering resource availability, which leads to changes in food web structure and functioning. Here, we quantify the response of stream food webs to two major hurricanes (Irma and María, Category 5 and 4, respectively) that struck Puerto Rico in September 2017. Within two tropical forested streams (first and second order), we collected ecosystem and food web data 6 months prior to the hurricanes and 2, 9, and 18 months afterward. We assessed the structural (e.g., canopy) and hydrological (e.g., discharge) characteristics of the ecosystem and monitored changes in basal resources (i.e., algae, biofilm, and leaf litter), consumers (e.g., aquatic invertebrates, riparian consumers), and applied Layman's community‐wide metrics using the isotopic composition of¹³C and¹⁵N. Continuous stream discharge measurements indicated that the hurricanes did not cause an extreme hydrological event. However, the sixfold increase in canopy openness and associated changes in litter input appeared to trigger an increase in primary production. These food webs were primarily based on terrestrially derived carbon before the hurricanes, but most taxa (includingAtyaandXiphocarisshrimp, the consumers with highest biomass) shifted their food source to autochthonous carbon within 2 months of the hurricanes. We also found evidence that the hurricanes dramatically altered the structure of the food web, resulting in shorter (i.e., smaller food‐chain length), narrower (i.e., lower diversity of carbon sources) food webs, as well as increased trophic species packing. This study demonstrates how hurricane disturbance can alter stream food webs, changing the trophic base from allochthonous to autochthonous resources via changes in the physical environment (i.e., canopy defoliation). As hurricanes become more frequent and severe due to climate change, our findings greatly contribute to our understanding of the mechanisms that maintain forested stream trophic interactions amidst global change.

    

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