More Like this

1. Soil nutrients cause threefold increase in pathogen and herbivore impacts on grassland plant biomass

   https://doi.org/10.1111/1365-2745.14111  

   Zaret, Max; Kinkel, Linda; Borer, Elizabeth T.; Seabloom, Eric W. (August 2023, Journal of Ecology)

   Abstract A combination of theory and experiments predicts that increasing soil nutrients will modify herbivore and microbial impacts on ecosystem carbon cycling.However, few studies of herbivores and soil nutrients have measured both ecosystem carbon fluxes and carbon pools. Even more rare are studies manipulating microbes and nutrients that look at ecosystem carbon cycling responses.We added nutrients to a long‐term, experiment manipulating foliar fungi, soil fungi, mammalian herbivores and arthropods in a low fertility grassland. We measured gross primary production (GPP), ecosystem respiration (ER), net ecosystem exchange (NEE) and plant biomass throughout the growing season to determine how nutrients modify consumer impacts on ecosystem carbon cycling.Nutrient addition increased above‐ground biomass and GPP, but not ER, resulting in an increase in ecosystem carbon uptake rate. Reducing foliar fungi and arthropods increased plant biomass. Nutrients amplified consumer effects on plant biomass, such that arthropods and foliar fungi had a threefold larger impact on above‐ground biomass in fertilized plots.Synthesis. Our work demonstrates that throughout the growing season soil resources modify carbon uptake rates as well as animal and fungal impacts on plant biomass production. Taken together, ongoing nutrient pollution may increase ecosystem carbon uptake and drive fungi and herbivores to have larger impacts on plant biomass production. 

   more » « less
2. Stability of grassland production is robust to changes in the consumer food web

   https://doi.org/10.1111/ele.13232  

   Kohli, Mayank; Borer, Elizabeth T.; Kinkel, Linda; Seabloom, Eric W.; Lafferty, ed., Kevin (February 2019, Ecology Letters)

   Abstract Theory predicts that consumers may stabilise or destabilise plant production depending on model assumptions, and tests in aquatic food webs suggest that trophic interactions are stabilising. We quantified the effects of trophic interactions on temporal variability (standard deviation) and temporal stability (mean/standard deviation) of grassland biomass production and the plant diversity–stability relationship by experimentally removing heterotrophs (large vertebrates, arthropods, foliar and soil fungi) from naturally and experimentally assembled grasslands of varying diversity. In both grassland types, trophic interactions proportionately decreased plant community biomass mean and variability over the course of 6 years, leading to no net change in temporal stability or the plant diversity–stability relationship. Heterotrophs also mediated plant coexistence; their removal reduced diversity in naturally assembled grasslands. Thus, herbivores and fungi reduce biomass production, concurrently reducing the temporal variability of energy and material fluxes. Because of this coupling, grassland stability is robust to large food web perturbations. 

   more » « less
3. Plant growth–defense trade‐offs are general across interactions with fungal, insect, and mammalian consumers

   https://doi.org/10.1002/ecy.4290  

   Zaret, Max; Kinkel, Linda; Borer, Elizabeth T.; Seabloom, Eric W. (April 2024, Ecology)

   Abstract Plants face trade‐offs between allocating resources to growth, while also defending against herbivores or pathogens. Species differences along defense trade‐off axes may promote coexistence and maintain diversity. However, few studies of plant communities have simultaneously compared defense trade‐offs against an array of herbivores and pathogens for which defense investment may differ, and even fewer have been conducted in the complex natural communities in which these interactions unfold. We tested predictions about the role of defense trade‐offs with competition and growth in diversity maintenance by tracking plant species abundance in a field experiment that removed individual consumer groups (mammals, arthropods, fungi) and added nutrients. Consistent with a growth–defense trade‐off, plant species that increased in mass in response to nutrient addition also increased when consumers were removed. This growth–defense trade‐off occurred for all consumer groups studied. Nutrient addition reduced plant species richness, which is consistent with trade‐off theory. Removing foliar fungi increased plant diversity via increased species evenness, whereas removal of other consumer groups had little effect on diversity, counter to expectations. Thus, while growth–defense trade‐offs are general across consumer groups, this trade‐off observed in wild plant communities does not necessarily support plant diversity maintenance. 

   more » « less
4. Abrupt permafrost thaw drives spatially heterogeneous soil moisture and carbon dioxide fluxes in upland tundra

   https://doi.org/10.1111/gcb.16936  

   Rodenhizer, Heidi; Natali, Susan M.; Mauritz, Marguerite; Taylor, Meghan A.; Celis, Gerardo; Kadej, Stephanie; Kelley, Allison K.; Lathrop, Emma R.; Ledman, Justin; Pegoraro, Elaine F.; et al (September 2023, Global Change Biology)

   Abstract Permafrost thaw causes the seasonally thawed active layer to deepen, causing the Arctic to shift toward carbon release as soil organic matter becomes susceptible to decomposition. Ground subsidence initiated by ice loss can cause these soils to collapse abruptly, rapidly shifting soil moisture as microtopography changes and also accelerating carbon and nutrient mobilization. The uncertainty of soil moisture trajectories during thaw makes it difficult to predict the role of abrupt thaw in suppressing or exacerbating carbon losses. In this study, we investigated the role of shifting soil moisture conditions on carbon dioxide fluxes during a 13‐year permafrost warming experiment that exhibited abrupt thaw. Warming deepened the active layer differentially across treatments, leading to variable rates of subsidence and formation of thermokarst depressions. In turn, differential subsidence caused a gradient of moisture conditions, with some plots becoming consistently inundated with water within thermokarst depressions and others exhibiting generally dry, but more variable soil moisture conditions outside of thermokarst depressions. Experimentally induced permafrost thaw initially drove increasing rates of growing season gross primary productivity (GPP), ecosystem respiration (R_eco), and net ecosystem exchange (NEE) (higher carbon uptake), but the formation of thermokarst depressions began to reverse this trend with a high level of spatial heterogeneity. Plots that subsided at the slowest rate stayed relatively dry and supported higher CO₂fluxes throughout the 13‐year experiment, while plots that subsided very rapidly into the center of a thermokarst feature became consistently wet and experienced a rapid decline in growing season GPP,R_eco, and NEE (lower carbon uptake or carbon release). These findings indicate that Earth system models, which do not simulate subsidence and often predict drier active layer conditions, likely overestimate net growing season carbon uptake in abruptly thawing landscapes. 

   more » « less
5. Mycorrhizal‐herbivore interactions and the competitive release of subdominant tallgrass prairie species

   https://doi.org/10.1111/1365-2745.14351  

   Duell, Eric B; Todd, Timothy C; Wilson, Gail_W T (June 2025, Journal of Ecology)

   Abstract Plant‐microbial‐herbivore interactions play a crucial role in the structuring and maintenance of plant communities and biodiversity, yet these relationships are complex. In grassland ecosystems, herbivores have the potential to greatly influence the survival, growth and reproduction of plants. However, few studies examine interactions of above‐ and below‐ground grazing and arbuscular mycorrhizal (AM) mycorrhizal symbiosis on plant community structure.We established experimental mesocosms containing an assemblage of eight tallgrass prairie grass and forb species in native prairie soil, maintained under mycorrhizal and nonmycorrhizal conditions, with and without native herbivorous soil nematodes, and with and without grasshopper herbivory. Using factorial analysis of variance and principal component analysis, we examined: (a) the independent and interacting effects of above‐ and below‐ground herbivores on AM symbiosis in tallgrass prairie mesocosms, (b) independent and interacting effects of above‐ and below‐ground herbivores and mycorrhizal fungi on plant community structure and (c) potential influences of mycorrhizal responsiveness of host plants on herbivory tolerance and concomitant shifts in plant community composition.Treatment effects were characterized by interactions between AM fungi and both above‐ground and below‐ground herbivores, while herbivore effects were additive. The dominance of mycorrhizal‐dependent C₄grasses in the presence of AM symbiosis was increased (p < 0.0001) by grasshopper herbivory but reduced (p < 0.0001) by nematode herbivory. Cool‐season C₃grasses exhibited a competitive release in the absence of AM symbiosis but this effect was largely reversed in the presence of grasshopper herbivory. Forbs showed species‐specific responses to both AM fungal inoculation and the addition of herbivores. Biomass of the grazing‐avoidant, facultatively mycotrophic forbBrickellia eupatorioidesincreased (p < 0.0001) in the absence of AM symbiosis and with grasshopper herbivory, while AM‐related increases in the above‐ground biomass of mycorrhizal‐dependent forbsRudbeckia hirtaandSalvia azureawere eradicated (p < 0.0001) by grasshopper herbivory. In contrast, nematode herbivory enhanced (p = 0.001) the contribution ofSalvia azureato total biomass.Synthesis. Our research indicates that arbuscular mycorrhizal symbiosis is the key driver of dominance of C₄grasses in the tallgrass prairie, with foliar and root herbivory being two mechanisms for maintenance of plant diversity. 

   more » « less