Abstract Arctic amplification (AA), referring to the phenomenon of amplified warming in the Arctic compared to the warming in the rest of the globe, is generally attributed to the increasing concentrations of carbon dioxide (CO2) in the atmosphere. However, little attention has been paid to the mechanisms and quantitative variations of AA under decreasing levels of CO2, when cooling where the Arctic region is considerably larger than over the rest of the planet. Analyzing climate model experiments forced with a wide range of CO2concentrations (from 1/8× to 8×CO2, with respect to preindustrial levels), we show that AA indeed occurs under decreasing CO2concentrations, and it is stronger than AA under increasing CO2concentrations. Feedback analysis reveals that the Planck, lapse-rate, and albedo feedbacks are the main contributors to producing AAs forced by CO2increase and decrease, but the stronger lapse-rate feedback associated with decreasing CO2level gives rise to stronger AA. We further find that the increasing CO2concentrations delay the peak month of AA from November to December or January, depending on the forcing strength. In contrast, decreasing CO2levels cannot shift the peak of AA earlier than October, as a consequence of the maximum sea-ice increase in September which is independent of forcing strength. Such seasonality changes are also presented in the lapse-rate feedback, but do not appear in other feedbacks nor in the atmospheric and oceanic heat transport processeses. Our results highlight the strongly asymmetric responses of AA, as evidenced by the different changes in its intensity and seasonality, to the increasing and decreasing CO2concentrations. These findings have significant implications for understanding how carbon removal could impact the Arctic climate, ecosystems, and socio-economic activities.
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Why cutting respiratory CO 2 loss from crops is possible, practicable, and prudential
Abstract Plants release back to the atmosphere about half of the CO 2 they capture by photosynthesis. Decreasing the rate of crop respiration could therefore potentially increase yields, store more carbon in the soil and draw down atmospheric CO 2 . However, decreasing respiration rate has had very little research effort compared to increasing photosynthesis, the historically dominant metabolic paradigm for crop improvement. Conceptual and technical advances, particularly in protein turnover and directed enzyme evolution, have now opened ways to trim the large fraction of respiration that fuels proteome maintenance by lowering the breakdown and resynthesis rates of enzymes and other proteins. In addition to being theoretically possible and practicable, exploring the reduction of respiration is prudential, given that it (i) has barely yet been tried and (ii) could help meet the challenges of sustaining crop productivity and managing atmospheric carbon.
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- Award ID(s):
- 1748105
- PAR ID:
- 10461837
- Date Published:
- Journal Name:
- Modern Agriculture
- Volume:
- 1
- Issue:
- 1
- ISSN:
- 2751-4102
- Page Range / eLocation ID:
- 16 to 26
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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