Agricultural soils play a dual role in regulating the Earth's climate by releasing or sequestering carbon dioxide (CO2) in soil organic carbon (SOC) and emitting non‐CO2greenhouse gases (GHGs) such as nitrous oxide (N2O) and methane (CH4). To understand how agricultural soils can play a role in climate solutions requires a comprehensive assessment of net soil GHG balance (i.e., sum of SOC‐sequestered CO2and non‐CO2GHG emissions) and the underlying controls. Herein, we used a model‐data integration approach to understand and quantify how natural and anthropogenic factors have affected the magnitude and spatiotemporal variations of the net soil GHG balance in U.S. croplands during 1960–2018. Specifically, we used the dynamic land ecosystem model for regional simulations and used field observations of SOC sequestration rates and N2O and CH4emissions to calibrate, validate, and corroborate model simulations. Results show that U.S. agricultural soils sequestered Tg CO2‐C year−1in SOC (at a depth of 3.5 m) during 1960–2018 and emitted Tg N2O‐N year−1and Tg CH4‐C year−1, respectively. Based on the GWP100 metric (global warming potential on a 100‐year time horizon), the estimated national net GHG emission rate from agricultural soils was Tg CO2‐eq year−1, with the largest contribution from N2O emissions. The sequestered SOC offset ~28% of the climate‐warming effects resulting from non‐CO2GHG emissions, and this offsetting effect increased over time. Increased nitrogen fertilizer use was the dominant factor contributing to the increase in net GHG emissions during 1960–2018, explaining ~47% of total changes. In contrast, reduced cropland area, the adoption of agricultural conservation practices (e.g., reduced tillage), and rising atmospheric CO2levels attenuated net GHG emissions from U.S. croplands. Improving management practices to mitigate N2O emissions represents the biggest opportunity for achieving net‐zero emissions in U.S. croplands. Our study highlights the importance of concurrently quantifying SOC‐sequestered CO2and non‐CO2GHG emissions for developing effective agricultural climate change mitigation measures.
This content will become publicly available on July 1, 2024
Biochar is one of the few nature‐based technologies with potential to help achieve net‐zero emissions agriculture. Such an outcome would involve the mitigation of greenhouse gas (GHG) emission from agroecosystems and optimization of soil organic carbon sequestration. Interest in biochar application is heightened by its several co‐benefits. Several reviews summarized past investigations on biochar, but these reviews mostly included laboratory, greenhouse, and mesocosm experiments. A synthesis of field studies is lacking, especially from a climate change mitigation standpoint. Our objectives are to (1) synthesize advances in field‐based studies that have examined the GHG mitigation capacity of soil application of biochar and (2) identify limitations of the technology and research priorities. Field studies, published before 2022, were reviewed. Biochar has variable effects on GHG emissions, ranging from decrease, increase, to no change. Across studies, biochar reduced emissions of nitrous oxide (N2O) by 18% and methane (CH4) by 3% but increased carbon dioxide (CO2) by 1.9%. When biochar was combined with N‐fertilizer, it reduced CO2, CH4, and N2O emissions in 61%, 64%, and 84% of the observations, and biochar plus other amendments reduced emissions in 78%, 92%, and 85% of the observations, respectively. Biochar has shown potential to reduce GHG emissions from soils, but long‐term studies are needed to address discrepancies in emissions and identify best practices (rate, depth, and frequency) of biochar application to agricultural soils.
more » « less- NSF-PAR ID:
- 10468688
- Publisher / Repository:
- Wiley Online Library
- Date Published:
- Journal Name:
- Journal of Environmental Quality
- Volume:
- 52
- Issue:
- 4
- ISSN:
- 0047-2425
- Page Range / eLocation ID:
- 769 to 798
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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