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1. Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems

   https://doi.org/10.1002/ecy.4219  

   Siqueira, Tadeu; Hawkins, Charles P.; Olden, Julian D.; Tonkin, Jonathan; Comte, Lise; Saito, Victor S.; Anderson, Thomas L.; Barbosa, Gedimar P.; Bonada, Núria; Bonecker, Claudia C.; et al (December 2023, Ecology)

   Abstract A tenet of ecology is that temporal variability in ecological structure and processes tends to decrease with increasing spatial scales (from locales to regions) and levels of biological organization (from populations to communities). However, patterns in temporal variability across trophic levels and the mechanisms that produce them remain poorly understood. Here we analyzed the abundance time series of spatially structured communities (i.e., metacommunities) spanning basal resources to top predators from 355 freshwater sites across three continents. Specifically, we used a hierarchical partitioning method to disentangle the propagation of temporal variability in abundance across spatial scales and trophic levels. We then used structural equation modeling to determine if the strength and direction of relationships between temporal variability, synchrony, biodiversity, and environmental and spatial settings depended on trophic level and spatial scale. We found that temporal variability in abundance decreased from producers to tertiary consumers but did so mainly at the local scale. Species population synchrony within sites increased with trophic level, whereas synchrony among communities decreased. At the local scale, temporal variability in precipitation and species diversity were associated with population variability (linear partial coefficient, β = 0.23) and population synchrony (β = −0.39) similarly across trophic levels, respectively. At the regional scale, community synchrony was not related to climatic or spatial predictors, but the strength of relationships between metacommunity variability and community synchrony decreased systematically from top predators (β = 0.73) to secondary consumers (β = 0.54), to primary consumers (β = 0.30) to producers (β = 0). Our results suggest that mobile predators may often stabilize metacommunities by buffering variability that originates at the base of food webs. This finding illustrates that the trophic structure of metacommunities, which integrates variation in organismal body size and its correlates, should be considered when investigating ecological stability in natural systems. More broadly, our work advances the notion that temporal stability is an emergent property of ecosystems that may be threatened in complex ways by biodiversity loss and habitat fragmentation. 

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2. Hurricane disturbance drives trophic changes in neotropical mountain stream food webs

   https://doi.org/10.1002/ecy.4202  

   Gutiérrez‐Fonseca, Pablo E.; Pringle, Catherine M.; Ramírez, Alonso; Gómez, Jesús E.; García, Pavel (November 2023, Ecology)

   Abstract Food webs are complex ecological networks that reveal species interactions and energy flow in ecosystems. Prevailing ecological knowledge on forested streams suggests that their food webs are based on allochthonous carbon, driven by a constant supply of organic matter from adjacent vegetation and limited primary production due to low light conditions. Extreme climatic disturbances can disrupt these natural ecosystem dynamics by altering resource availability, which leads to changes in food web structure and functioning. Here, we quantify the response of stream food webs to two major hurricanes (Irma and María, Category 5 and 4, respectively) that struck Puerto Rico in September 2017. Within two tropical forested streams (first and second order), we collected ecosystem and food web data 6 months prior to the hurricanes and 2, 9, and 18 months afterward. We assessed the structural (e.g., canopy) and hydrological (e.g., discharge) characteristics of the ecosystem and monitored changes in basal resources (i.e., algae, biofilm, and leaf litter), consumers (e.g., aquatic invertebrates, riparian consumers), and applied Layman's community‐wide metrics using the isotopic composition of¹³C and¹⁵N. Continuous stream discharge measurements indicated that the hurricanes did not cause an extreme hydrological event. However, the sixfold increase in canopy openness and associated changes in litter input appeared to trigger an increase in primary production. These food webs were primarily based on terrestrially derived carbon before the hurricanes, but most taxa (includingAtyaandXiphocarisshrimp, the consumers with highest biomass) shifted their food source to autochthonous carbon within 2 months of the hurricanes. We also found evidence that the hurricanes dramatically altered the structure of the food web, resulting in shorter (i.e., smaller food‐chain length), narrower (i.e., lower diversity of carbon sources) food webs, as well as increased trophic species packing. This study demonstrates how hurricane disturbance can alter stream food webs, changing the trophic base from allochthonous to autochthonous resources via changes in the physical environment (i.e., canopy defoliation). As hurricanes become more frequent and severe due to climate change, our findings greatly contribute to our understanding of the mechanisms that maintain forested stream trophic interactions amidst global change. 

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3. Life on the edge: Two dissimilar extreme events alter food webs through modification of top‐down control

   https://doi.org/10.1002/ecy.70141  

   Smee, Delbert L; Belgrad, Benjamin A; Pettis, Evan L; Reustle, Joseph W; Lunt, Jessica (June 2025, Ecology)

   Abstract Climate change is causing rapid, unexpected changes to ecosystems through alteration to environmental regimes, modification of species interactions, and increased frequency and magnitude of disturbances. Yet, how the type of disturbance affects food webs remains ambiguous. Long‐term studies capturing ecosystem responses to extreme events are necessary to understand climate effects on species interactions and ecosystem resilience but remain rare. In the Gulf of Mexico, our 8‐year study captured two disturbances that had contrasting effects on predator abundance and cascading effects on estuarine food webs. In 2017, Hurricane Harvey destroyed fishing infrastructure, fishing activity declined, and sportfish populations increased ~40% while intermediate trophic levels that sportfish prey upon declined ~50%. Then, in 2021, a fish kill caused by freezing temperatures during Winter Storm Uri reduced sportfish populations by ~60% and intermediate trophic levels increased by over 250%. Sportfish abundance affected the abundance and size of oyster reef mesopredators. Excluding fish predators significantly altered oyster reef community structure. These results demonstrate how extreme events shape communities and influence their resilience based on their effects on top predators. Moreover, top‐down forces from sportfish are important in estuaries, persist through disturbances, and influence community resilience, highlighting the necessity of proper recreational fisheries management through extreme events. 

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4. Macroalgal input into the coastal food web along a gradient of seasonal sea ice cover along the Western Antarctic Peninsula

   https://doi.org/10.3354/meps14388  

   Iken, K; Amsler, CD; Gorman, KB; Klein, AG; Galloway, AWE; Amsler, MO; Heiser, S; Whippo, R; Lowe, AT; Schram, JB; et al (September 2023, Marine Ecology Progress Series)

   Coastal food webs that are supported by multiple primary producer sources are considered to be more stable against perturbations. Here, we investigated how declining macroalgal abundance and diversity might influence coastal food web structure along an annual sea ice cover gradient along the Western Antarctic Peninsula (WAP). The most common benthic invertebrate consumers, macroalgae, and surface particulate organic matter were collected at 15 stations along the WAP. Stable carbon and nitrogen isotope values of primary producers changed negligibly in relation to the sea ice cover gradient, while isotope values of most invertebrate feeding groups increased with higher sea ice cover, although at low explanatory power. Food web length became shorter and consumer trophic niche width smaller in regions with higher sea ice cover. Changes in food web structure were mostly associated with shifts in trophic position of lower trophic levels. Food web structure in higher ice-covered regions resembled that of more generalist feeders with a loss of specialist species, concurrent with an increased reliance on a more reworked detrital food source. These results suggest that a number of benthic invertebrates are able to adjust to differences in basal energy sources. Conversely, these food webs dominated by generalist feeders are likely less efficient in energy transfer, which can create less-stable systems with lower adaptive capacity to disturbance. The predicted sea ice loss along the WAP may ultimately lead to a longer food web with higher macroalgal abundance, more specialist species, and wider consumer trophic niches in the currently more ice-covered regions. 

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5. Arctic lagoon and nearshore food webs: Relative contributions of terrestrial organic matter, phytoplankton, and phytobenthos vary with consumer foraging dynamics

   https://doi.org/https://doi.org/10.1016/j.ecss.2021.107388  

   McMahon, Kelton W; Ambrose, William G.; Reynolds, Melinda J.; Johnson, Beverly; Whiting, A.; Clough, Lisa M. (May 2021, Estuarine coastal and shelf science)

   null (Ed.)

   Characterizing energy flow and trophic linkages is fundamental to understanding the functioning and resilience of Arctic ecosystems under increasing pressure from climate change and anthropogenic exploitation. We used carbon and nitrogen stable isotopes to examine trophic dynamics and the relative contribution of terrestrial organic matter, water column phytoplankton, and phytobenthos (benthic micro- and macro-autotrophs as well as sea ice algae) to the food webs supporting 45 macroconsumers in three Arctic coastal lagoon ecosystems (Krusenstern, Sisualik, Akulaaq) and the adjacent Kotzebue Sound with varying degrees of connectivity in Cape Krusenstern National Monument, Alaska. A two-source (water column particulate organic matter and benthic sediment organic matter), two-isotope trophic dynamics model informed by a Bayesian isotope mixing model revealed that the Lagoon-Kotzebue Sound coastal ecosystem supported consumers along a trophic position continuum from primary consumers, including amphipods, copepods, and clams to trophic level five predators, such as seastars, piscivorous fishes, seals, and seabirds. The relative contribution of the three primary producer end members, terrestrial organic matter (41 ± 21%), phytoplankton (25 ± 21%), and phytobenthos (34 ± 23%) varied as a function of: 1) consumer foraging ecology and 2) consumer location. Suspension feeders received most of their carbon from food webs based on phytoplankton (49 ± 11%) and terrestrial organic matter (23 ± 5%), whereas herbivores and detritivores received the majority of their carbon from phytobenthos-based food webs, 58 ± 10% and 60 ± 8%, respectively. Omnivores and predators showed more even distributions of resource reliance and greater overall variance among species. Within the invertebrates, the importance of terrestrial organic matter decreased and phytobenthos increased with increasing trophic position. The importance of terrestrial organic matter contribution increased with lagoon proximity to major rivers inputs and isolation from Kotzebue Sound. Several taxa with cultural and subsistence food importance to local communities showed significant reliance (30–90% of baseline carbon) on food chains linked to fresh terrestrial organic matter. Our study indicates that terrestrial-marine linkages are important to the function of Arctic coastal lagoon ecosystems and artisanal fisheries. These linkages are likely to strengthen in the future with regional changes in erosion and runoff associated with climate change and anthropogenic disturbance. 

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