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This content will become publicly available on September 15, 2026

Title: Becoming a foodie in virtual environments: simulating and enhancing the eating experience with wearable electronics for the next-generation VR/AR
Human–machine interfaces have received significant attention for their potential in VR/AR. This review summarizes recent progress in simulating physical and chemical sensations for enhancing eating experiences by utilizing wearable electroncis.  more » « less
Award ID(s):
2223387
PAR ID:
10653670
Author(s) / Creator(s):
 ;  ;  ;  ;  
Publisher / Repository:
RSC
Date Published:
Journal Name:
Materials Horizons
Volume:
12
Issue:
18
ISSN:
2051-6347
Page Range / eLocation ID:
7160 to 7191
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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