Search for: All records

Abstract High-latitude and altitude cold regions are affected by climate warming and permafrost degradation. One of the major concerns associated with degrading permafrost is thaw subsidence (TS) due to melting of excess ground ice and associated thaw consolidation. Field observations, remote sensing, and numerical modeling are used to measure and estimate the extent and rates of TS across broad spatial and temporal scales. Our new data synthesis effort from diverse permafrost regions of North America and Eurasia, confirms widespread TS across the panarctic permafrost domain with rates of up to 2 cm yr⁻¹in the areas with low ice content and more than 3 cm yr⁻¹in regions with ice-rich permafrost. Areas with human activities or areas affected by wildfires exhibited higher subsidence rates. Our findings suggest that permafrost landscapes are undergoing geomorphic change that is impacting hydrology, ecosystems, and human infrastructure. The development of a systematic TS monitoring is urgently needed to deliver consistent and continuous exchange of data across different permafrost regions. Integration of coordinated field observations, remote sensing, and modeling of TS across a range of scales would contribute to better understanding of rapidly changing permafrost environments and resulting climate feedbacks. 

Russian permafrost regions are unparalleled in extent, history of development, population presence, and the scale of economic activities. This special issue, «Permafrost Regions in Transition», provides a timely opportunity to (a) examine major issues associated with changing permafrost conditions in natural environments and areas of economic development; (b) present insights into new methods of permafrost investigations; and (c) describe new opportunities and risks threatening sustainable development of Arctic populations and industrial centers in Russia. The issue begins with papers focused on methods of permafrost research, followed by papers focused on examining changes in permafrost under natural conditions, and in Arctic settlements. The last two papers examine potential impacts of permafrost degradation on the Russian economy and potential health implications. 

Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k’aetyran in Chukchi, siġļuaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ground for millennia. This paper focuses on cellars in Russian and American coastal and island communities of the Bering Strait, the region otherwise known as Beringia. This area has a unique, culturally rich, and politically dynamic history. Many traditions associated with cellars are threatened in Chukchi communities in Russia because of the impacts of climate change, relocation, dietary changes, and industrial development. However, even with warmer temperatures, cellars still provide a means to age and ferment food stuffs following traditional methods. In cooperation with local stakeholders, we measured internal temperatures of 18 cellars in 13 communities throughout the Bering Strait region and northern Alaska. Though cellars are widely used in permafrost regions, their structure, usage, and maintenance methods differ and exhibit influences of local climates, traditions, and economic activities. Monitoring internal temperatures and recording structural descriptions of cellars is important in the face of climate change to better understand the variety and resilience of living adaptations in different cold regions.