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Creators/Authors contains: "Yadav, Kamini"

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  1. null (Ed.)
    Interconnected food, energy, and water (FEW) nexus systems face many challenges to support human well-being (HWB) and maintain resilience, especially in arid and semiarid regions like New Mexico (NM), United States (US). Insufficient FEW resources, unstable economic growth due to fluctuations in prices of crude oil and natural gas, inequitable education and employment, and climate change are some of these challenges. Enhancing the resilience of such coupled socio-environmental systems depends on the efficient use of resources, improved understanding of the interlinkages across FEW system components, and adopting adaptable alternative management strategies. The goal of this study was to develop a framework that can be used to enhance the resilience of these systems. An integrated food, energy, water, well-being, and resilience (FEW-WISE) framework was developed and introduced in this study. This framework consists mainly of five steps to qualitatively and quantitatively assess FEW system relationships, identify important external drivers, integrate FEW systems using system dynamics models, develop FEW and HWB performance indices, and develop a resilience monitoring criterion using a threshold-based approach that integrates these indices. The FEW-WISE framework can be used to evaluate and predict the dynamic behavior of FEW systems in response to environmental and socioeconomic changes using resilience indicators. In conclusion, the derived resilience index can be used to inform the decision-making processes to guide the development of alternative scenario-based management strategies to enhance the resilience of ecological and socioeconomic well-being of vulnerable regions like NM. 
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  2. Accurate estimation of land use/land cover (LULC) areas is critical, especially over the semi-arid environments of the southwestern United States where water shortage and loss of rangelands and croplands are affecting the food production systems. This study was conducted within the context of providing an improved understanding of New Mexico’s (NM’s) Food–Energy–Water Systems (FEWS) at the county level. The main goal of this analysis was to evaluate the most important LULC classes for NM’s FEWS by implementing standardized protocols of accuracy assessment and providing bias-corrected area estimates of these classes. The LULC data used in the study was based on National Land Cover Database (NLCD) legacy maps of 1992, 2001, 2006, 2011, and 2016. The analysis was conducted using the cloud-based geospatial processing and modeling tools available from System for Earth Observation Data Access, Processing, and Analysis for Land Monitoring (SEPAL) of the Food and Agricultural Organization. Accuracy assessment, uncertainty analysis, and bias-adjusted area estimates were evaluated by collecting a total of 11,428 reference samples using the Open Foris Collect Earth tool that provided access to high spatial and temporal resolution images available in Google Earth. The reference samples were allocated using a stratified random sampling approach. The results showed an overall accuracy that ranged from 71%–100% in all six study counties. The user’s and producer’s accuracy of most LULC classes were about or above 80%. The obtained bias-adjusted area estimates were higher than those based on pixel counting. The bias-adjusted area estimates simultaneously showed decreasing and increasing trends in grassland and shrubland, respectively in four counties that include Curry, Roosevelt, Lea, and Eddy during the 1992–2016 period. Doña Ana county experienced increasing and decreasing trends in grassland and shrubland areas, respectively. San Juan county experienced decreasing trends in both grassland and shrubland areas. Cultivated cropland areas showed decreasing trends in three counties in southeast NM that rely on groundwater resources including Curry, Roosevelt, and Lea. Similarly, cultivated cropland areas showed increasing trends in the other three counties that rely on surface water or conjunctive use of surface and groundwater resources including San Juan, Doña Ana, and Eddy. The use of SEPAL allowed for efficient assessment and production of more accurate bias-adjusted area estimates compared to using pixel counting. Providing such information can help in understanding the behavior of NM’s food production systems including rangelands and croplands, better monitoring and characterizing NM’s FEWS, and evaluating their behavior under changing environmental and climatic conditions. More effort is needed to evaluate the ability of the NLCD data and other similar products to provide more accurate LULC area estimates at local scales. 
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  3. Water, energy, and food are all essential components of human societies. Collectively, their respective resource systems are interconnected in what is called the “nexus”. There is growing consensus that a holistic understanding of the interdependencies and trade-offs between these sectors and other related systems is critical to solving many of the global challenges they present. While nexus research has grown exponentially since 2011, there is no unified, overarching approach, and the implementation of concepts remains hampered by the lack of clear case studies. Here, we present the results of a collaborative thought exercise involving 75 scientists and summarize them into 10 key recommendations covering: the most critical nexus issues of today, emerging themes, and where future efforts should be directed. We conclude that a nexus community of practice to promote open communication among researchers, to maintain and share standardized datasets, and to develop applied case studies will facilitate transparent comparisons of models and encourage the adoption of nexus approaches in practice. 
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