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Title: Hysteresis and critical transitions in a coffee agroecosystem
Seeking to employ ecological principles in agricultural management, a classical ecological debate provides a useful framing. Whether ecosystems are controlled from above (predators are the limiting force over herbivores) or from below (overutilization of plant resources is the limiting force over herbivores) is a debate that has motivated much research. The dichotomous nature of the debate (above or below) has been criticized as too limiting, especially in light of contemporary appreciation of ecological complexity—control is more likely from a panoply of direct and indirect interactions. In the context of the agroecosystem, regulation is assumed to be from above and pests are controlled, a way of using ecological insights in service of an essential ecosystem service—pest control. However, this obvious resolution of the old debate does not negate the deeper appreciation of complexity—the natural enemies themselves constitute a complex system. Here we use some key concepts from complexity science to interrogate the natural functioning of pest regulation through spatially explicit dynamics of a predator and a disease operating simultaneously but distributed in space. Using the green coffee scale insect as a focal species, we argue that certain key ideas of complexity science shed light on how that system operates. In particular, a hysteretic pattern associated with distance to a keystone ant is evident.  more » « less
Award ID(s):
1853261
PAR ID:
10212171
Author(s) / Creator(s):
Date Published:
Journal Name:
Proceedings of the National Academy of Sciences of the United States of America
Volume:
116
Issue:
30
ISSN:
0027-8424
Page Range / eLocation ID:
15074-15079;
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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