Background: Bioelectrochemical systems (BESs) are emerging energy-effective and environment-friendly technologies. Different applications of BESs are able to effectively minimize wastes and treat wastewater while simultaneously recovering electricity, biohydrogen and other value-added chemicals via specific redox reactions. Although there are many studies that have greatly advanced the performance of BESs over the last decade, research and reviews on agriculture-relevant applications of BESs are very limited. Considering the increasing demand for food, energy and water due to human population expansion, novel technologies are urgently needed to promote productivity and sustainability in agriculture. Methodology: This review study is based on an extensive literature search regarding agriculture-related BES studies mainly in the last decades (i.e., 2009–2018). The databases used in this review study include Scopus, Google Scholar and Web of Science. The current and future applications of bioelectrochemical technologies in agriculture have been discussed. Findings/Conclusions: BESs have the potential to recover considerable amounts of electric power and energy chemicals from agricultural wastes and wastewater. The recovered energy can be used to reduce the energy input into agricultural systems. Other resources and value-added chemicals such as biofuels, plant nutrients and irrigation water can also be produced in BESs. In addition, BESs may replace unsustainable batteries to power remote sensors or be designed as biosensors for agricultural monitoring. The possible applications to produce food without sunlight and remediate contaminated soils using BESs have also been discussed. At the same time, agricultural wastes can also be processed into construction materials or biochar electrodes/electrocatalysts for reducing the high costs of current BESs. Future studies should evaluate the long-term performance and stability of on-farm BES applications.
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A Pathway for Sustainable Agriculture
Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsustainable practices that may ultimately intensify the strain. What is a course of technological evolution and adoption that can break this cycle? In this paper we explore a set of technologies and food production scenarios with a new, reduced-order model. First the model is developed. The model combines limitations in the sustainable water supply, agricultural productivity as a function of intensification, and rising food demands. Model inputs are derived from the literature and historical records. Monte Carlo simulation runs of the model are used to explore the potential of existing and future technologies to bring us ever closer to a more sustainable future instead of ever farther. This is the concept of a moving sustainability horizon (the year in the future where sustainability can be achieved with current technological progress if demand remains constant). The sustainability gap is the number of years between the present and the sustainability horizon. As demand increases, the sustainability horizon moves farther into the future. As technology improves and productivity increases, the sustainability horizon is closer to the present. Sustainability, therefore, is achieved when the sustainability horizon collides with the present, closing the sustainability gap to zero. We find one pathway for water management technology adoption and innovation that closes the sustainability gap within the reduced-order model’s outputs. In this scenario, micro-irrigation adoption, minimal climate change impacts, reduced food waste, and additional transformative innovations such as smart greenhouses and agrivoltaic systems are collectively needed. The model shows that, in the absence of these changes, and continuing along our current course, the productivity of the agricultural system would become insufficient in the decade following 2050.
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- Award ID(s):
- 1712530
- NSF-PAR ID:
- 10223520
- Date Published:
- Journal Name:
- Sustainability
- Volume:
- 13
- Issue:
- 8
- ISSN:
- 2071-1050
- Page Range / eLocation ID:
- 4328
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.3390/su13084328
