Groundwater extraction in the United States (US) is unsustainable, making it essential to understand the impacts of limited water use on irrigated agriculture. To improve this understanding, we integrated a gridded crop model with satellite observations, recharge estimates, and water survey data to assess the effects of sustainable groundwater withdrawals on US irrigated agricultural production. The gridded crop model agrees with satellite‐based estimates of evapotranspiration (
Peak grain forecasts for the US High Plains amid withering waters
Irrigated agriculture contributes 40% of total global food production. In the US High Plains, which produces more than 50 million tons per year of grain, as much as 90% of irrigation originates from groundwater resources, including the Ogallala aquifer. In parts of the High Plains, groundwater resources are being depleted so rapidly that they are considered nonrenewable, compromising food security. When groundwater becomes scarce, groundwater withdrawals peak, causing a subsequent peak in crop production. Previous descriptions of finite natural resource depletion have utilized the Hubbert curve. By coupling the dynamics of groundwater pumping, recharge, and crop production, Hubbert-like curves emerge, responding to the linked variations in groundwater pumping and grain production. On a state level, this approach predicted when groundwater withdrawal and grain production peaked and the lag between them. The lags increased with the adoption of efficient irrigation practices and higher recharge rates. Results indicate that, in Texas, withdrawals peaked in 1966, followed by a peak in grain production 9 y later. After better irrigation technologies were adopted, the lag increased to 15 y from 1997 to 2012. In Kansas, where these technologies were employed concurrently with the rise of irrigated grain production, this lag was predicted to be 24 y starting in 1994. In Nebraska, grain production is projected to continue rising through 2050 because of high recharge rates. While Texas and Nebraska had equal irrigated output in 1975, by 2050, it is projected that Nebraska will have almost 10 times the groundwater-based production of Texas.
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- Award ID(s):
- 1754893
- NSF-PAR ID:
- 10233090
- Author(s) / Creator(s):
- ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; more »
- Date Published:
- Journal Name:
- Proceedings of the National Academy of Sciences
- Volume:
- 117
- Issue:
- 42
- ISSN:
- 0027-8424
- Page Range / eLocation ID:
- 26145 to 26150
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Abstract R 2 = 0.68), as well as survey data from the United States Department of Agriculture (R 2 = 0.82–0.94 for county‐level production and 0.37–0.54 for county‐level yield). Using the optimistic assumption that groundwater extraction equals effective aquifer recharge rate, we find that sustainable groundwater use decreases US irrigated production of maize, soybean, and winter wheat by 20%, 6%, and 25%, respectively. Using a more conservative assumption of groundwater availability, US irrigated production of maize, soybean, and winter wheat decreases by 45%, 37%, and 36%, respectively. The wide range of simulated losses is driven by considerable uncertainty in surface water and groundwater interactions, as well as accounting for the many aspects of sustainability. Our results demonstrate the vulnerability of US irrigated agriculture to unsustainable groundwater pumping, highlighting the difficulty of expanding or even maintaining irrigated food production in the face of climate change, population growth, and shifting dietary demands. These findings are based on reducing pumping by fallowing irrigated farmland; however, alternate pumping reduction strategies or technological advances in crop genetics and irrigation could produce different results. -
Abstract The average farm size has more than doubled within the United States over the last three decades, transforming the agricultural industry and rural farming communities. It is unclear, however, how this ubiquitous trend has affected and is affected by the environment, particularly groundwater resources critical for food production. Here, we leverage a unique multi-decadal dataset of well-level groundwater withdrawals for crop irrigation over the Kansas High Plains Aquifer to determine the interactions between groundwater depletion and growing farms. Holding key technological, management, and environmental variables fixed, we show that doubling a farm’s irrigated cropland decreases groundwater extractions by 2%–5% depending on the initial farm size. However, a corresponding shift by larger farms to different irrigation technologies offsets this reduction in groundwater use, leading to a slight increase in overall groundwater use. We find groundwater depletion increases the likelihood farmland is sold to a larger farm, amplifying the cycle of groundwater depletion and the consolidation of farmland.more » « less
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1073/pnas.2008383117
