Many ecosystems, from vegetation to biofilms, are composed of territorial populations that compete for both nutrients and physical space. What are the implications of such spatial organization for biodiversity? To address this question, we developed and analyzed a model of territorial resource competition. In the model, all species obey trade-offs inspired by biophysical constraints on metabolism; the species occupy nonoverlapping territories, while nutrients diffuse in space. We find that the nutrient diffusion time is an important control parameter for both biodiversity and the timescale of population dynamics. Interestingly, fast nutrient diffusion allows the populations of some species to fluctuate to zero, leading to extinctions. Moreover, territorial competition spontaneously gives rise to both multistability and the Allee effect (in which a minimum population is required for survival), so that small perturbations can have major ecological effects. While the assumption of trade-offs allows for the coexistence of more species than the number of nutrients—thus violating the principle of competitive exclusion—overall biodiversity is curbed by the domination of “oligotroph” species. Importantly, in contrast to well-mixed models, spatial structure renders diversity robust to inequalities in metabolic trade-offs. Our results suggest that territorial ecosystems can display high biodiversity and rich dynamics simply due to competitionmore »
Nutrient levels and trade-offs control diversity in a serial dilution ecosystem
In most environments, organisms compete for limited resources. The number and relative abundance of species that an ecosystem can host is referred to as ‘species diversity’. The competitive-exclusion principle is a hypothesis which proposes that, in an ecosystem, competition for resources results in decreased diversity: only species best equipped to consume the available resources thrive, while their less successful competitors die off. However, many natural ecosystems foster a wide array of species despite offering relatively few resources. Researchers have proposed many competing theories to explain how this paradox can emerge, but they have mainly focused on ecosystems where nutrients are steadily supplied. By contrast, less is known about the way species diversity is maintained when nutrients are only intermittently available, for example in ecosystems that have seasons. To address this question, Erez, Lopez et al. modeled communities of bacteria in which nutrients were repeatedly added and then used up. Depending on conditions, a variety of relationships between the amount of nutrient supplied and community diversity could emerge, suggesting that ecosystems do not follow a simple, universal rule that dictates species diversity. In particular, the resulting communities displayed a higher diversity of microbes than the limit imposed by the competitive-exclusion principle. more »
- Award ID(s):
- 1734030
- Publication Date:
- NSF-PAR ID:
- 10248749
- Journal Name:
- eLife
- Volume:
- 9
- ISSN:
- 2050-084X
- Sponsoring Org:
- National Science Foundation
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Abstract
Climate models for the northeastern United States (U.S.) over the next century predict an increase in air temperature between 2.8 and 4.3 °C and a decrease in the average number of days per year when a snowpack will cover the forest floor (Hayhoe et al. 2007, 2008; Campbell et al. 2010). Studies of forest dynamics in seasonally snow-covered ecosystems have been primarily conducted during the growing season, when most biological activity occurs. However, in recent years considerable progress has been made in our understanding of how winter climate change influences dynamics in these forests. The snowpack insulates soil from below-freezing air temperatures, which facilitates a significant amount of microbial activity. However, a smaller snowpack and increased depth and duration of soil frost amplify losses of dissolved organic C and NO3- in leachate, as well as N2O released into the atmosphere. The increase in nutrient loss following increased soil frost cannot be explained by changes in microbial activity alone. More likely, it is caused by a decrease in plant nutrient uptake following increases in soil frost. We conducted a snow-removal experiment at Hubbard Brook Experimental Forest to determine the effects of a smaller winter snowpack and greater depth and duration
- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Publisher's Version of Record
- https://doi.org/10.7554/eLife.57790
