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Crop rotations are known to improve soil health by replenishing lost nutrients, increasing organic matter, improving microbial activity, and reducing disease risk and weed pressure. We characterized the spatial distribution of crops and dominant field-scale cropping sequences from 2008 to 2019 for the Wisconsin Central Sands (WCS) region, a major producer of potato and vegetables in the U.S. The dominant two- and three-year rotations were determined, with an additional focus on assessing regional potato rotation management. Our results suggest corn and soybean are the two most widely planted crops, occurring on 67% and 36% of all agricultural land at least once during the study period. The most frequent two- and three-year crop rotations include corn, soybean, alfalfa, sweet corn, potato, and beans, with continuous corn being the most dominant two- and three-year rotations (13.2% and 8.5% of agricultural land, respectively). While four- and five-year rotations for potato are recommended to combat pest and disease pressure, 23.2% and 65.9% of potato fields returned to that crop in rotation after two and three years, respectively. Furthermore, 5.6% of potato fields were planted continuously with that crop. Given potato’s high nitrogen (N) fertilizer requirements, the prevalence of sandy soils, and ongoing water quality issues, adopting more widespread use of four- or five-year rotations of potato with crops that require zero or less N fertilizer could reduce groundwater nitrate concentrations and improve water quality.
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Combining randomized field experiments with observational satellite data to assess the benefits of crop rotations on yields
Abstract With climate change threatening agricultural productivity and global food demand increasing, it is important to better understand which farm management practices will maximize crop yields in various climatic conditions. To assess the effectiveness of agricultural practices, researchers often turn to randomized field experiments, which are reliable for identifying causal effects but are often limited in scope and therefore lack external validity. Recently, researchers have also leveraged large observational datasets from satellites and other sources, which can lead to conclusions biased by confounding variables or systematic measurement errors. Because experimental and observational datasets have complementary strengths, in this paper we propose a method that uses a combination of experimental and observational data in the same analysis. As a case study, we focus on the causal effect of crop rotation on corn (maize) and soybean yields in the Midwestern United States. We find that, in terms of root mean squared error, our hybrid method performs 13% better than using experimental data alone and 26% better than using the observational data alone in the task of predicting the effect of rotation on corn yield at held-out experimental sites. Further, the causal estimates based on our method suggest that benefits of crop rotations on corn yield are lower in years and locations with high temperatures whereas the benefits of crop rotations on soybean yield are higher in years and locations with high temperatures. In particular, we estimated that the benefit of rotation on corn yields (and soybean yields) was 0.85 t ha−1(0.24 t ha−1) on average for the top quintile of temperatures, 1.03 t ha−1(0.21 t ha−1) on average for the whole dataset, and 1.19 t ha−1(0.16 t ha−1) on average for the bottom quintile of temperatures. This association between temperatures and rotation benefits is consistent with the hypothesis that the benefit of the corn-soybean rotation on soybean yield is largely driven by pest pressure reductions while the benefit of the corn-soybean rotation on corn yields is largely driven by nitrogen availability.
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- Award ID(s):
- 1837931
- PAR ID:
- 10365005
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Letters
- Volume:
- 17
- Issue:
- 4
- ISSN:
- 1748-9326
- Format(s):
- Medium: X Size: Article No. 044066
- Size(s):
- Article No. 044066
- Sponsoring Org:
- National Science Foundation
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