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We report a systematic investigation of anisotropic magnetocaloric effects in a crystalline, monoclinic Cr3Te4 sample grown by the chemical vapor transport (CVT) method. The maximum magnetic entropy change −ΔSmaxM is 3.31 J kg−1 K−1 for the c axis (3.16 J kg−1 K−1 for the ab-plane) and the relative cooling power (RCP) is 340 J kg−1 for the c axis (350 J kg−1 for the ab-plane) near the Curie temperature with a magnetic field (μ0H) change of 9 T. With the scaling analysis of ΔSM, all rescaled ΔSM(T, H) curves collapse onto a single universal curve, indicating a second-order magnetic phase transition in Cr3Te4. Furthermore, −ΔSmaxM follows the power law of Hn with n = 0.656 ± 0.005. The RCP and δTFWHM have Hc and Hb dependence on field, with c = 1.179 ± 0.011 and b = 0.498 ± 0.005, respectively, which led us to estimate the critical exponents of β = 0.359 ± 0.013, γ = 1.646 ± 0.057, and δ = 5.578 ± 0.190.
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Magnetic and magnetocaloric properties of Pr2-xNdxFe17 ribbons
The structural, magnetic and magnetocaloric properties of Fe deficient Pr2-xNdxFe17 (x = 0.5, 0.7) alloys prepared by arc-melting and melt-spinning have been investigated. The room temperature x-ray diffraction patterns show that the samples are nearly single-phase and crystallize in the rhombohedral Th2Zn17-type crystal structure. The Curie temperatures determined from the thermomagnetic curves are 302 K and 307 K for Pr1.5Nd0.5Fe17 and Pr1.3Nd0.7Fe17, respectively. The peak magnetic entropy change and the relative cooling power at field change of 50 kOe are 3.01 J/kgK and 345 J/kg for Pr1.5Nd0.5Fe17, and 4.31 J/kgK and 487 J/kg for Pr1.3Nd0.7Fe17, respectively. The absence of magnetic and thermal hysteresis with relatively high cooling efficiency suggests that the alloys have potential for magnetic refrigeration.
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- PAR ID:
- 10597540
- Publisher / Repository:
- American Institute of Physics
- Date Published:
- Journal Name:
- AIP Advances
- Volume:
- 9
- Issue:
- 3
- ISSN:
- 2158-3226
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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