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1. Social interactions and information use by foraging seabirds

   https://doi.org/10.1111/BRV.13089  

   Monier, Samantha Anne (October 2024, Biological Reviews)

   What do seabirds perceive about the world? How do they do so? And how do they use the information available to them to make foraging decisions? Social cues provide seabirds with information about the location of prey. This can, of course, be passive and not involve higher‐order cognitive processes (e.g. simple conspecific or heterospecific attraction). However, seabirds display many behaviours that promote learning and the transmission of information between individuals: the vast majority of seabirds are colonial living, have an extended juvenile phase that affords them time to learn, routinely form intra‐ and interspecific associations, and can flexibly deploy a combination of foraging tactics. It is worth evaluating their foraging interactions in light of this. This review describes how seabirds use social information both at the colony and at sea to forage, and discusses the variation that exists both across species and amongst individuals. It is clear that social interactions are a critical and beneficial component of seabird foraging, with most of the variation concerning the way and extent to which social information is used, rather than whether it is used. While it may seem counterintuitive that large groups of potential competitors congregating at a patch can result in foraging gains, such aggregations can alter species dynamics in ways that promote coexistence. This review explores how competitive interference at a patch can be mitigated by behavioural modifications and niche segregation. Utilising others for foraging success (e.g.viasocial cues and facilitation at a patch) is likely to make population declines particularly damaging to seabirds if the quantity or quality of their social foraging interactions is reduced. Environmental changes have the potential to disrupt their social networks and thus, how these species obtain food and transfer information. 

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2. Food-caching chickadees with specialized spatial cognition do not use scrounging as a stable strategy when learning a spatial task

   https://doi.org/10.1098/rspb.2023.0900  

   Heinen, Virginia K.; Pitera, Angela M.; Sonnenberg, Benjamin R.; Branch, Carrie L.; Benedict, Lauren M.; Welklin, Joseph F.; Whitenack, Lauren E.; Bridge, Eli S.; Pravosudov, Vladimir V. (July 2023, Proceedings of the Royal Society B: Biological Sciences)

   Social animals may use alternative strategies when foraging, with producer–scrounger being one stable dichotomy of strategies. While ‘producers’ search and discover new food sources, ‘scroungers’ obtain food discovered by producers. Previous work suggests that differences in cognitive abilities may influence tendencies toward being either a producer or a scrounger, but scrounging behaviour in the context of specialized cognitive abilities is less understood. We investigated whether food-caching mountain chickadees, which rely on spatial cognition to retrieve food caches, engage in scrounging when learning a spatial task. We analysed data from seven seasons of spatial cognition testing, using arrays of radio frequency identification-enabled bird feeders, to identify and quantify potential scrounging behaviour. Chickadees rarely engaged in scrounging, scrounging was not repeatable within individuals and nearly all scrounging events occurred before the bird learned the ‘producer’ strategy. Scrounging was less frequent in harsher winters, but adults scrounged more than juveniles, and birds at higher elevations scrounged more than chickadees at lower elevations. There was no clear association between spatial cognitive abilities and scrounging frequency. Overall, our study suggests that food-caching species with specialized spatial cognition do not use scrounging as a stable strategy when learning a spatial task, instead relying on learning abilities. 

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3. Uncertainty drives deviations in normative foraging decision strategies

   https://doi.org/10.1098/rsif.2021.0337  

   Kilpatrick, Zachary P.; Davidson, Jacob D.; El Hady, Ahmed (July 2021, Journal of The Royal Society Interface)

   Nearly all animals forage to acquire energy for survival through efficient search and resource harvesting. Patch exploitation is a canonical foraging behaviour, but there is a need for more tractable and understandable mathematical models describing how foragers deal with uncertainty. To provide such a treatment, we develop a normative theory of patch foraging decisions, proposing mechanisms by which foraging behaviours emerge in the face of uncertainty. Our model foragers statistically and sequentially infer patch resource yields using Bayesian updating based on their resource encounter history. A decision to leave a patch is triggered when the certainty of the patch type or the estimated yield of the patch falls below a threshold. The time scale over which uncertainty in resource availability persists strongly impacts behavioural variables like patch residence times and decision rules determining patch departures. When patch depletion is slow, as in habitat selection, departures are characterized by a reduction of uncertainty, suggesting that the forager resides in a low-yielding patch. Uncertainty leads patch-exploiting foragers to overharvest (underharvest) patches with initially low (high) resource yields in comparison with predictions of the marginal value theorem. These results extend optimal foraging theory and motivate a variety of behavioural experiments investigating patch foraging behaviour. 

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4. Reduced neural investment in post-reproductive females of the bee Ceratina calcarta

   https://doi.org/10.1038/s41598-022-12281-7  

   Jaumann, Sarah; Rehan, Sandra M.; Schwartz, Kayla; Smith, Adam R. (May 2022, Scientific Reports)

   Abstract Many insects show plasticity in the area of the brain called the mushroom bodies (MB) with foraging and social experience. MBs are paired neuropils associated with learning and memory. MB volume is typically greater in mature foragers relative to young and/or inexperienced individuals. Long-term studies show that extended experience may further increase MB volume, but long-term studies have only been performed on non-reproductive social insect workers. Here we use the subsocial beeCeratina calcaratato test the effect of extended foraging experience on MB volume among reproductive females.Ceratina calcaratafemales forage to provision their immature offspring in the spring, and then again to provision their adult daughters in the late summer. We measured the volume of the MB calyces and peduncle, antennal lobes (AL), optic lobes (OL), central complex (CX), and whole brains of three groups of bees: newly emerged females, reproductive females in spring (foundresses), and post-reproductive mothers feeding their adult daughters in late summer. Post-reproductive late summer mothers had smaller MB calyces and ALs than foundresses. Moreover, among late mothers (but not other bees), wing wear, which is a measure of foraging experience, negatively correlated with both MB and OL volume. This is contrary to previously studied non-reproductive social insect workers in which foraging experience correlates postiviely with MB volume, and suggests that post-reproductive bees may reduce neural investment near the end of their lives. 

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5. Sensory perception plays a larger role in foraging efficiency than does heavy-tailed movement strategies.

   https://doi.org/doi:10.1016/j.ecolmodel.2019.02.015  

   LaScala-Gruenewald, DE; Mehta, RS; Denny, MW (January 2019, Ecological modelling)

   Animals must balance their rates of energetic intake and expenditure while foraging. Several mathematical models have been put forward as energetically optimal foraging strategies when the food environment is sparse (i.e., the distance between food patches in the environment is much larger than the distance from which the forager can perceive food). In particular, Lévy walks with a power law exponent approaching 1 are considered optimal for destructive foragers. However, these models have yet to explore the role of sensory perception in foraging success as the distance between food patches approaches the distance from which the forager can perceive food. Here, we used an agent-based modeling approach to address this question. Our results concur that lower values of the power law exponent (i.e. values approaching 1) result in the most food found, but in contrast to previous studies, we note that, in many cases, lower exponents are not optimal when we consider food found per unit distance traveled. For example, higher values of the exponent resulted in comparable or higher foraging success relative to lower values when the forager's range of sensory perception was restricted to an angle±30° from its current heading. In addition, we find that sensory perception has a larger effect on foraging success than the power law exponent. These results suggest that a deeper examination of how animals perceive food sources from a distance may affect longstanding assumptions regarding the optimality of Lévy walk foraging patterns, and lend support to the developing theoretical shift towards models that place increasing emphasis on how organisms interact with their environments. 

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