Abstract During the summer, the Midwest United States, which covers the main US corn belt, has a net loss of surface water as evapotranspiration exceeds precipitation. The net moisture gain into the atmosphere is transported out of the region to northern high latitudes through transient eddy moisture fluxes. How this process may change in the future is not entirely clear despite the fact that the corn belt region is responsible for a large portion of the global supply of corn and soybeans. We find that increased CO2 and the associated warming increases evapotranspiration. while precipitation reduces in the region leading to further reduction in precipitation minus evaporation (P-E) in the future. At the same time, the poleward transient moisture flux increases leading to enhanced atmospheric moistures export from the corn belt region. However, storm track intensity is generally weakened in the summer due to reduced north-south temperature gradient associated with amplified warming in the midlatitudes. The intensified transient eddy moisture transport as storm track weakens can be reconciled by the stronger mean moisture gradient in the future. This is found to be caused by the climatological low-level jet transporting more moisture into the Great Plains region due to the thermodynamic mechanism under warmer conditions. Our results, for the first time, show that in the future, the US Midwest corn belt will experience more hydrological stress due to intensified transient eddy moisture export leading to drier soils in the region.
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Warming temperatures lead to reduced summer carbon sequestration in the U.S. Corn Belt
Abstract The response of highly productive croplands at northern mid-latitudes to climate change is a primary source of uncertainty in the global carbon cycle, and a concern for future food production. We present a decadal time series (2007 to 2019) of hourly CO 2 concentration measured at a very tall tower in the United States Corn Belt. Analyses of this record, with other long-term data in the region, reveal that warming has had a positive impact on net CO 2 uptake during the early crop growth stage, but has reduced net CO 2 uptake in both croplands and natural ecosystems during the peak growing season. Future increase in summer temperature is projected to reduce annual CO 2 sequestration in the Corn Belt by 10–20%. These findings highlight the dynamic control of warming on cropland CO 2 exchange and crop yields and challenge the paradigm that warming will continue to favor CO 2 sequestration in northern mid-latitude ecosystems.
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- Award ID(s):
- 1640337
- PAR ID:
- 10314260
- Date Published:
- Journal Name:
- Communications Earth & Environment
- Volume:
- 2
- Issue:
- 1
- ISSN:
- 2662-4435
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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