Extreme heat and drought often reduce the yields of important food crops around the world, putting stress on regional and global food security. The probability of concurrently hot and dry conditions, which can have compounding impacts on crops, has already increased in many regions of the globe. The evolution of these trends in coming decades could have important impacts on global food security. However, regional variation and the influence of natural climate variability on these trends remains an important gap in understanding future climate risk to crops. In this study, we examine trends in concurrent hot-and-dry extremes over global maize and wheat croplands since 1950. We find that the mean extent of cropland in a joint hot-and-dry extreme increased by ∼2% over 1950–2009, and this trend has accelerated substantially since the mid-2000s, notably in the tropics. While joint hot-and-dry seasons affected at most 1%–2% of global cropland per year during the mid-20th century, they regularly exceeded this extent after about 1980, affecting up to 5% of global crop area. These results suggest that the global climate is transitioning from one in which concurrent heat and drought occur rarely to one in which they occur over an important fraction ofmore »
US maize and soy production have increased rapidly since the mid-20th century. While global warming has raised temperatures in most regions over this time period, trends in extreme heat have been smaller over US croplands, reducing crop-damaging high temperatures and benefiting maize and soy yields. Here we show that agricultural intensification has created a crop-climate feedback in which increased crop production cools local climate, further raising crop yields. We find that maize and soy production trends have driven cooling effects approximately as large as greenhouse gas induced warming trends in extreme heat over the central US and substantially reduced them over the southern US, benefiting crops in all regions. This reduced warming has boosted maize and soy yields by 3.3 (2.7–3.9; 13.7%–20.0%) and 0.6 (0.4–0.7; 7.5%–13.7%) bu/ac/decade, respectively, between 1981 and 2019. Our results suggest that if maize and soy production growth were to stagnate, the ability of the crop-climate feedback to mask warming would fade, exposing US crops to more harmful heat extremes.
- Publication Date:
- NSF-PAR ID:
- 10362172
- Journal Name:
- Environmental Research Letters
- Volume:
- 17
- Issue:
- 2
- Page Range or eLocation-ID:
- Article No. 024012
- ISSN:
- 1748-9326
- Publisher:
- IOP Publishing
- Sponsoring Org:
- National Science Foundation
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