Warming due to climate change has profound impacts on regional crop yields, and this includes impacts from rising mean growing season temperature and heat stress events. Adapting to these two impacts could be substantially different, and the overall contribution of these two factors on the effects of climate warming and crop yield is not known. This study used the improved WheatGrow model, which can reproduce the effects of temperature change and heat stress, along with detailed information from 19 location-specific cultivars and local agronomic management practices at 129 research stations across the main wheat-producing region of China, to quantify the regional impacts of temperature increase and heat stress separately on wheat in China. Historical climate, plus two future low-warming scenarios (1.5 °C/2.0 °C warming above pre-industrial) and one future high-warming scenario (RCP8.5), were applied using the crop model, without considering elevated CO2effects. The results showed that heat stress and its yield impact were more severe in the cooler northern sub-regions than the warmer southern sub-regions with historical and future warming scenarios. Heat stress was estimated to reduce wheat yield in most of northern sub-regions by 2.0%–4.0% (up to 29% in extreme years) under the historical climate. Climate warming is projected to increase heat stress events in frequency and extent, especially in northern sub-regions. Surprisingly, higher warming did not result in more yield-impacting heat stress compared to low-warming, due to advanced phenology with mean warming and finally avoiding heat stress events during grain filling in summer. Most negative impacts of climate warming are attributed to increasing mean growing-season temperature, while changes in heat stress are projected to reduce wheat yields by an additional 1.0%–1.5% in northern sub-regions. Adapting to climate change in China must consider the different regional and temperature impacts to be effective.
The impact of extreme heat on crop yields is an increasingly pressing issue given anthropogenic climate warming. However, some of the physical mechanisms involved in these impacts remain unclear, impeding adaptation-relevant insight and reliable projections of future climate impacts on crops. Here, using a multiple regression model based on observational data, we show that while extreme dry heat steeply reduced U.S. corn and soy yields, humid heat extremes had insignificant impacts and even boosted yields in some areas, despite having comparably high dry-bulb temperatures as their dry heat counterparts. This result suggests that conflating dry and humid heat extremes may lead to underestimated crop yield sensitivities to extreme dry heat. Rainfall tends to precede humid but not dry heat extremes, suggesting that multivariate weather sequences play a role in these crop responses. Our results provide evidence that extreme heat in recent years primarily affected yields by inducing moisture stress, and that the conflation of humid and dry heat extremes may lead to inaccuracy in projecting crop yield responses to warming and changing humidity.
more » « less- PAR ID:
- 10391124
- Publisher / Repository:
- Nature Publishing Group
- Date Published:
- Journal Name:
- Scientific Reports
- Volume:
- 13
- Issue:
- 1
- ISSN:
- 2045-2322
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Abstract Extreme wet-bulb temperatures (
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