Extreme heat research has largely focused on dry‐heat, while humid‐heat that poses a substantial threat to human‐health remains relatively understudied. Using hourly high‐resolution ERA5 reanalysis and HadISD station data, we provide the first spatially comprehensive, global‐scale characterization of the magnitude, seasonal timing, and frequency of dry‐ and wet‐bulb temperature extremes and their trends. While the peak dry‐ and humid‐heat extreme occurrences often coincide, their timing differs in climatologically wet regions. Since 1979, dry‐ and humid‐heat extremes have become more frequent over most land regions, with the greatest increases in the tropics and Arctic. Humid‐heat extremes have increased disproportionately over populated regions (∼5.0 days per‐person per‐decade) relative to global land‐areas (∼3.6 days per‐unit‐land‐area per‐decade) and population exposure to humid‐heat has increased at a faster rate than to dry‐heat. Our study highlights the need for a multivariate approach to understand and mitigate future harm from heat stress in a warming world.
Increases in population exposure to humid heat extremes in agriculturally-dependent areas of the world highlights the importance of understanding how the location and timing of humid heat extremes intersects with labor-intensive agricultural activities. Agricultural workers are acutely vulnerable to heat-related health and productivity impacts as a result of the outdoor and physical nature of their work and by compounding socio-economic factors. Here, we identify the regions, crops, and seasons when agricultural workers experience the highest hazard from extreme humid heat. Using daily maximum wet-bulb temperature data, and region-specific agricultural calendars and cropland area for 12 crops, we quantify the number of extreme humid heat days during the planting and harvesting seasons for each crop between 1979–2019. We find that rice, an extremely labor-intensive crop, and maize croplands experienced the greatest exposure to dangerous humid heat (integrating cropland area exposed to >27 °C wet-bulb temperatures), with 2001–2019 mean rice and maize cropland exposure increasing 1.8 and 1.9 times the 1979–2000 mean exposure, respectively. Crops in socio-economically vulnerable regions, including Southeast Asia, equatorial South America, the Indo-Gangetic Basin, coastal Mexico, and the northern coast of the Gulf of Guinea, experience the most frequent exposure to these extremes, in certain areas exceeding 60 extreme humid heat days per year when crops are being cultivated. They also experience higher trends relative to other world regions, with certain areas exceeding a 15 day per decade increase in extreme humid heat days. Our crop and location-specific analysis of extreme humid heat hazards during labor-intensive agricultural seasons can inform the design of policies and efforts to reduce the adverse health and productivity impacts on this vulnerable population that is crucial to the global food system.
more » « less- Award ID(s):
- 1934383
- NSF-PAR ID:
- 10474872
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Communications
- Volume:
- 5
- Issue:
- 11
- ISSN:
- 2515-7620
- Format(s):
- Medium: X Size: Article No. 115013
- Size(s):
- ["Article No. 115013"]
- Sponsoring Org:
- National Science Foundation
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Abstract Extreme heat and drought often reduce the yields of important food crops around the world, putting stress on regional and global food security. The probability of concurrently hot and dry conditions, which can have compounding impacts on crops, has already increased in many regions of the globe. The evolution of these trends in coming decades could have important impacts on global food security. However, regional variation and the influence of natural climate variability on these trends remains an important gap in understanding future climate risk to crops. In this study, we examine trends in concurrent hot-and-dry extremes over global maize and wheat croplands since 1950. We find that the mean extent of cropland in a joint hot-and-dry extreme increased by ∼2% over 1950–2009, and this trend has accelerated substantially since the mid-2000s, notably in the tropics. While joint hot-and-dry seasons affected at most 1%–2% of global cropland per year during the mid-20th century, they regularly exceeded this extent after about 1980, affecting up to 5% of global crop area. These results suggest that the global climate is transitioning from one in which concurrent heat and drought occur rarely to one in which they occur over an important fraction of croplands every year. While these long-term global trends are primarily attributable to anthropogenic climate change, we find they have been suppressed by decadal climate variability in some regions, especially ones with chronic food insecurity. Potential reversals in these tendencies of decadal variability would accelerate exposure of croplands to concurrent heat and drought in coming decades. We conclude by highlighting the need for research and adaptive interventions around multivariate hazards to global crops across timescales.
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Significance Statement Understanding when and why extreme humid heat occurs is essential for informing public health efforts protecting against heat stress. This analysis works to improve our understanding of humid heat variability in two at-risk regions, the Persian Gulf and South Asia. By exploring how subseasonal oscillations affect daily extreme events, this analysis helps bridge the prediction gap between weather and climate. We find that extreme humid heat is more than twice as likely during specific phases of these oscillations than in others. Extremes depend to different extents upon combinations of above-average temperature and humidity. This new knowledge of the regional drivers of humid heat variability is important to better prepare for the increasingly widespread health and socioeconomic impacts of heat stress.
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Abstract Humid‐heat extremes threaten human health and are increasing in frequency with global warming, so elucidating factors affecting their rate of change is critical. We investigate the role of wet‐bulb temperature (
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Abstract The impact of extreme heat on crop yields is an increasingly pressing issue given anthropogenic climate warming. However, some of the physical mechanisms involved in these impacts remain unclear, impeding adaptation-relevant insight and reliable projections of future climate impacts on crops. Here, using a multiple regression model based on observational data, we show that while extreme dry heat steeply reduced U.S. corn and soy yields, humid heat extremes had insignificant impacts and even boosted yields in some areas, despite having comparably high dry-bulb temperatures as their dry heat counterparts. This result suggests that conflating dry and humid heat extremes may lead to underestimated crop yield sensitivities to extreme dry heat. Rainfall tends to precede humid but not dry heat extremes, suggesting that multivariate weather sequences play a role in these crop responses. Our results provide evidence that extreme heat in recent years primarily affected yields by inducing moisture stress, and that the conflation of humid and dry heat extremes may lead to inaccuracy in projecting crop yield responses to warming and changing humidity.
