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Abstract Extreme heat research has largely focused on dry‐heat, while humid‐heat that poses a substantial threat to human‐health remains relatively understudied. Using hourly high‐resolution ERA5 reanalysis and HadISD station data, we provide the first spatially comprehensive, global‐scale characterization of the magnitude, seasonal timing, and frequency of dry‐ and wet‐bulb temperature extremes and their trends. While the peak dry‐ and humid‐heat extreme occurrences often coincide, their timing differs in climatologically wet regions. Since 1979, dry‐ and humid‐heat extremes have become more frequent over most land regions, with the greatest increases in the tropics and Arctic. Humid‐heat extremes have increased disproportionately over populated regions (∼5.0 days per‐person per‐decade) relative to global land‐areas (∼3.6 days per‐unit‐land‐area per‐decade) and population exposure to humid‐heat has increased at a faster rate than to dry‐heat. Our study highlights the need for a multivariate approach to understand and mitigate future harm from heat stress in a warming world.
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Increased extreme humid heat hazard faced by agricultural workers
Abstract Increases in population exposure to humid heat extremes in agriculturally-dependent areas of the world highlights the importance of understanding how the location and timing of humid heat extremes intersects with labor-intensive agricultural activities. Agricultural workers are acutely vulnerable to heat-related health and productivity impacts as a result of the outdoor and physical nature of their work and by compounding socio-economic factors. Here, we identify the regions, crops, and seasons when agricultural workers experience the highest hazard from extreme humid heat. Using daily maximum wet-bulb temperature data, and region-specific agricultural calendars and cropland area for 12 crops, we quantify the number of extreme humid heat days during the planting and harvesting seasons for each crop between 1979–2019. We find that rice, an extremely labor-intensive crop, and maize croplands experienced the greatest exposure to dangerous humid heat (integrating cropland area exposed to >27 °C wet-bulb temperatures), with 2001–2019 mean rice and maize cropland exposure increasing 1.8 and 1.9 times the 1979–2000 mean exposure, respectively. Crops in socio-economically vulnerable regions, including Southeast Asia, equatorial South America, the Indo-Gangetic Basin, coastal Mexico, and the northern coast of the Gulf of Guinea, experience the most frequent exposure to these extremes, in certain areas exceeding 60 extreme humid heat days per year when crops are being cultivated. They also experience higher trends relative to other world regions, with certain areas exceeding a 15 day per decade increase in extreme humid heat days. Our crop and location-specific analysis of extreme humid heat hazards during labor-intensive agricultural seasons can inform the design of policies and efforts to reduce the adverse health and productivity impacts on this vulnerable population that is crucial to the global food system.
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- PAR ID:
- 10474872
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Communications
- Volume:
- 5
- Issue:
- 11
- ISSN:
- 2515-7620
- Format(s):
- Medium: X Size: Article No. 115013
- Size(s):
- Article No. 115013
- Sponsoring Org:
- National Science Foundation
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